Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Size: 57.92 MB
Format: PDF, ePub, Docs
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

The Kitchen Ecosystem

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 9780385345125
Size: 66.25 MB
Format: PDF, ePub, Docs
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Presents over four hundred recipes featuring forty core ingredients that can be used fresh or preserved, focusing on reducing waste and time in the kitchen.

Urban Pantry

Author: Amy Pennington
Publisher: Skipstone
ISBN: 9781594853470
Size: 49.47 MB
Format: PDF, ePub, Docs
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Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen Amy Pennington. “
Urban Pantry is a perfect book for someone setting up their first kitchen: simple,
modern, delightful. There are even ideas in here that i can add to my own old-
growth pantry.” ~ eugenia Bone, author, Well-Preserved: Recipes and
Techniques for Putting Up Small Batches of Seasonal Foods ...

Preserving Italy

Author: Domenica Marchetti
Publisher: Houghton Mifflin Harcourt
ISBN: 0544612353
Size: 78.90 MB
Format: PDF, Mobi
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Preserving italy aCknowledgMents ". index Preserving italy Preserving italy.
Barrow, Cathy. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for
Year-Round Preserving. W. W. Norton & Company, New York, 2014. Bertolli,
Paul. Cooking By Hand. Clarkson Potter, New York, 2003. Bone, Eugenia. Well-
Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal
Foods. Clarkson Potter, New York, 2009. Boni, Ada. Il Talismano Della Felicita,
Serie d'Oro.

At Mesa S Edge

Author: Eugenia Bone
Publisher: U of Nebraska Press
ISBN: 0803271492
Size: 23.55 MB
Format: PDF
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"Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado"--

Tart And Sweet

Author: Jessie Knadler
Publisher: Rodale
ISBN: 1609613457
Size: 73.93 MB
Format: PDF
View: 351
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Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved ...

Saving The Season

Author: Kevin West
Publisher: Knopf
ISBN: 0307599485
Size: 77.69 MB
Format: PDF, Kindle
View: 2544
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A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related ...

Food In Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Size: 59.57 MB
Format: PDF, Docs
View: 1283
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...

Putting Food By

Author: Ruth Hertzberg
Publisher: Penguin
ISBN: 1101539909
Size: 71.62 MB
Format: PDF, Docs
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This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less ...

Batch

Author: Joel MacCharles
Publisher: Appetite by Random House
ISBN: 0147529794
Size: 38.98 MB
Format: PDF, ePub, Docs
View: 4470
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With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community. From the Hardcover edition.