The Flexible Vegetarian

Author: Jo Pratt
Publisher: Frances Lincoln
ISBN: 9780711239043
Size: 71.96 MB
Format: PDF, Kindle
View: 5808
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" Simon Rimmer Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find something for you in this book filled with delicious and practical flexitarian recipes for ...

The Complete Meat Cookbook

Author: Bruce Aidells
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547347608
Size: 68.70 MB
Format: PDF, Mobi
View: 7089
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The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical ...

The Reluctant Vegetarian Cookbook

Author: Sharalyn Pliler
Publisher: AuthorHouse
ISBN: 9781438985206
Size: 47.99 MB
Format: PDF
View: 1844
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“Who in their right minds would ever want to be a vegetarian?” Sharalyn Pliler asked just months before she—accidentally—became one.

The Meat Free Monday Cookbook

Author: Stella Paul
Publisher:
ISBN: 9780857833693
Size: 33.74 MB
Format: PDF, Docs
View: 5473
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The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day.

The Accidental Vegetarian

Author: Simon Rimmer
Publisher: Hachette UK
ISBN: 1845337018
Size: 55.90 MB
Format: PDF
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A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious.

The All Natural Diabetes Cookbook

Author: Jackie Newgent
Publisher: American Diabetes Association
ISBN: 1580406475
Size: 61.54 MB
Format: PDF, Mobi
View: 4378
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What you will find here is a just-right amount of plant-based goodness, well-rounded nutrition, and simple-to-fix recipes, creating such tempting dishes as Heirloom Caprese Omelet, Party Spinach Dip, California Chicken Burger Sliders, ...

The Great Meat Cookbook

Author: Bruce Aidells
Publisher: Houghton Mifflin Harcourt
ISBN: 0547241410
Size: 21.27 MB
Format: PDF, Docs
View: 947
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Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns When I want sound guidance on cooking meat, (and I generally do need guidance), I turn to Bruce Aidells, and especially this book.

Flex Appeal

Author: Liz Pearson
Publisher: Whitecap Books Limited
ISBN: 9781770501881
Size: 16.80 MB
Format: PDF, ePub
View: 7600
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Liz says, "How is this book different? The goal of my last three books was to get you healthy. The goal of this book is to get you healthy and happy. How wonderful is that!

The In Vitro Meat Cook Book

Author: K.M. Mensvoort
Publisher: Bis Pub
ISBN: 9789063693589
Size: 56.67 MB
Format: PDF, ePub, Docs
View: 2692
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Includes the In Vitro hamburger and 45 other recipes. Beautifully designed book that will make the world think about future food.