French Cheeses

Author: Kazuko Masui
ISBN: 9781405306669
Size: 70.78 MB
Format: PDF, Mobi
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Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma this is the complete guide to selecting and serving more than 350 types of French cheeses.

The French Cheese Book

Author: Patrick Rance
ISBN: 9780333421048
Size: 32.83 MB
Format: PDF, Kindle
View: 3265
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They raise cheese above the level of an all-year-round, standardised, utilitarian factory food. Their cheese is a gourmet's heaven of everbeckoning delights. May this book lead you on to them... Patrick Rance

The Telling Room

Author: Michael Paterniti
Publisher: Dial Press Trade Paperbacks
ISBN: 0385337019
Size: 21.72 MB
Format: PDF, Docs
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The author of the best-selling Driving Mr. Albert recounts his visit to the medieval Castilian village of Guzman as part of a decade-long effort to taste the world's finest cheese, an encounter that involved him in long-held regional ...

The Cheese Chronicles

Author: Liz Thorpe
Publisher: Ecco
ISBN: 9780061451164
Size: 27.43 MB
Format: PDF
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Steve Jenkins, author of the celebrated Cheese Primer, calls this "the best book about cheese you'll ever read.

Sugar A Bittersweet History

Author: Elizabeth Abbott
Publisher: The Overlook Press
ISBN: 1590207726
Size: 61.33 MB
Format: PDF
View: 614
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The book explores the hidden stories behind this sweet product, revealing how powerful American interests deposed Queen Lili'uokalani of Hawaii, how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off ...

Bon Appetit

Author: Peter Mayle
ISBN: 9780316857789
Size: 31.47 MB
Format: PDF, Docs
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Gastronomy is a wonderful starting point to study France and the French.

The Perfect Meal

Author: John Baxter
Publisher: Harper Collins
ISBN: 0062088076
Size: 53.39 MB
Format: PDF
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John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.

A History Of Food In 100 Recipes

Author: William Sitwell
Publisher: Little, Brown
ISBN: 031625570X
Size: 10.99 MB
Format: PDF, ePub, Docs
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In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of ...

The Table Comes First

Author: Adam Gopnik
Publisher: Vintage
ISBN: 0307700593
Size: 42.43 MB
Format: PDF, ePub, Docs
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The Table Comes First is the delightful beginning of a new conversation about the way we eat now. From the Hardcover edition.

Coquilles Calva And Cr Me

Author: Gerry Dryansky
Publisher: Open Road Media
ISBN: 1453249265
Size: 73.34 MB
Format: PDF, Mobi
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Dryansky’s stories are the stuff of legend—evenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquets—but Coquilles, Calva, and Crème is more than memories.