The Southern Vegetarian Cookbook

Author: Justin Fox Burks
Publisher: Thomas Nelson Inc
ISBN: 1401604838
Size: 30.82 MB
Format: PDF, ePub
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Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: Lemon Zest and Thyme Pimento Cheese ...

The Chubby Vegetarian

Author: Justin Fox Burks
Publisher: Susan Schadt Press LLC
ISBN: 9780997355901
Size: 52.23 MB
Format: PDF, Docs
View: 4366
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After our focus on Southern vegetarian favorites in our first cookbook, now we've branched out to highlight hearty and satisfying vegetarian dishes inspired by cuisines from all over the world in The Chubby Vegetarian.

Vegan Soul Kitchen

Author: Bryant Terry
Publisher: Hachette UK
ISBN: 0786745037
Size: 78.15 MB
Format: PDF
View: 5974
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Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.

Southern Girl Meets Vegetarian Boy

Author: Damaris Phillips
Publisher: ABRAMS
ISBN: 9781419726699
Size: 15.56 MB
Format: PDF, Docs
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The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup.

Cookin Southern

Author: Ann Jackson
Publisher: Book Publishing Company (TN)
ISBN: 9781570670923
Size: 43.96 MB
Format: PDF, Docs
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Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites.

Cookin Crunk

Author: Bianca Phillips
Publisher: Books Alive
ISBN: 9781570672682
Size: 14.22 MB
Format: PDF
View: 7433
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It's about passion and having pride in where you come from. For vegan blogger Bianca Phillips, it's also about creating no-frills, no-nonsense dishes that warm the soul and keep rich Southern traditions alive.

Vegetarian Sushi Secrets

Author: Marisa Baggett
Publisher: Tuttle Publishing
ISBN: 1462918980
Size: 42.45 MB
Format: PDF, Mobi
View: 6675
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This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make!

Good Time Eatin In Cajun Country

Author: Donna Simon
Publisher: Book Publishing Company (TN)
ISBN: 9781570670053
Size: 50.96 MB
Format: PDF, Docs
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From the heart of Cajun country, here are over 90 mouthwatering, plant-based recipes made with traditional Cajun flair.

The New Southern Table

Author: Brys Stephens
Publisher: Fair Winds Press (MA)
ISBN: 1592335853
Size: 39.72 MB
Format: PDF, ePub
View: 5849
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DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and crafting recipes from diverse world fares./div

Meat On The Side

Author: Nikki Dinki
Publisher: St. Martin's Griffin
ISBN: 1466875194
Size: 14.63 MB
Format: PDF, ePub, Mobi
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Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side!