The Soupmaker S Kitchen

Author: Aliza Green
Publisher: Quarry Books
ISBN: 1610587758
Size: 59.28 MB
Format: PDF, ePub
View: 6055
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How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup
Aliza Green. '- 1 Chapter 7 IIEIAHTII SUUI'S IN THIS CHAPTER ARE HEARTY
SOUPS, substantial and chunky, containing. Chapter 7 HEARTY SOUPS.

Starting With Ingredients

Author: Aliza Green
Publisher: Running PressBook Pub
ISBN: 9780762431588
Size: 30.37 MB
Format: PDF, Kindle
View: 7508
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In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.

50 Ways To Eat Cock

Author: Adrienne N. Hew
Publisher: Savor the Journey, LLC
ISBN: 148259143X
Size: 13.37 MB
Format: PDF, ePub, Mobi
View: 6942
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This is the ORIGINAL book about eating cock. All other -cock- books are impostors!- -Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food.

Wicked Good Burgers

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 159233685X
Size: 76.14 MB
Format: PDF, Mobi
View: 519
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Wicked Good Burgers ain't your daddy's patty on a bun.

The Dollop Book Of Frosting

Author: Heather 'Cupcakes' Saffer
Publisher: Simon and Schuster
ISBN: 1440558841
Size: 13.35 MB
Format: PDF, ePub, Mobi
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In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations.

The Bean Bible

Author: Aliza Green
Publisher: Running PressBook Pub
ISBN: 9780762406890
Size: 64.43 MB
Format: PDF, ePub, Docs
View: 2689
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Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.

Raw And Simple

Author: Judita Wignall
Publisher: Quarry Books
ISBN: 1610588231
Size: 31.84 MB
Format: PDF
View: 4365
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Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work.

Balanced Raw

Author: Tina Leigh
Publisher: Fair Winds Press (MA)
ISBN: 1592335519
Size: 37.55 MB
Format: PDF, Kindle
View: 1369
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Balanced Raw eschews the all-or-nothing approach of other books and contains a 4-phase, 30-day plan for making the raw food lifestyle livable for life. Start your balanced raw lifestyle today!

Making Artisan Pasta

Author: Aliza Green
Publisher:
ISBN: 1592537324
Size: 15.76 MB
Format: PDF, ePub
View: 6518
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Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas.

The Peanut Butter Co Cookbook

Author: Lee Zalben
Publisher: Quirk Books
ISBN: 9781594740565
Size: 76.57 MB
Format: PDF
View: 1383
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Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate-Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate-Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter-Glazed ...