The Soupmaker S Kitchen

Author: Aliza Green
Publisher: Quarry
ISBN: 1592538444
Size: 50.56 MB
Format: PDF, Kindle
View: 2042
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Shares recipes for making soups, bisques, chowders, purâees, and stocks, and offers techniques for prepping ingredients, using flavor enhancers, and selecting the right utensils.

Starting With Ingredients

Author: Aliza Green
Publisher: Running PressBook Pub
ISBN: 9780762431588
Size: 19.36 MB
Format: PDF
View: 2813
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In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.

50 Ways To Eat Cock

Author: Adrienne N. Hew
Publisher: Savor the Journey, LLC
ISBN: 148259143X
Size: 13.21 MB
Format: PDF
View: 645
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This is the ORIGINAL book about eating cock. All other -cock- books are impostors!- -Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food.

Wicked Good Burgers

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 159233685X
Size: 27.34 MB
Format: PDF, Mobi
View: 6278
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Features unusual and unique recipes for burgers, burger buns, and sides, including a tortilla-wrapped New Mexican chile burger, steak tartare burger, and mole-spiced turkey burger.

The Dollop Book Of Frosting

Author: Heather 'Cupcakes' Saffer
Publisher: Simon and Schuster
ISBN: 1440558841
Size: 66.38 MB
Format: PDF, Docs
View: 6595
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In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations.

The Rawvolution Continues

Author: Matt Amsden
Publisher: Simon and Schuster
ISBN: 1451687028
Size: 40.42 MB
Format: PDF, Docs
View: 3681
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Featuring more than 150 mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups, entrees, and desserts, The RAWvolution Continues guides you through simple steps to creating fare that is truly natural and truly delicious.

Balanced Raw

Author: Tina Leigh
Publisher: Fair Winds Press
ISBN: 1610587413
Size: 56.43 MB
Format: PDF, ePub, Mobi
View: 743
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Balanced Raw eschews the all-or-nothing approach of other books and contains a 4-phase, 30-day plan for making the raw food lifestyle livable for life. Start your balanced raw lifestyle today!

Field Guide To Produce

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781931686808
Size: 74.53 MB
Format: PDF, ePub
View: 5912
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This practical guide to the world's most popular fruits and vegetables features more than 200 full-color photographs -- plus detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking, and eating.

Paleo Sweets And Treats

Author: Heather Connell
Publisher: Fair Winds Press
ISBN: 1610589130
Size: 23.95 MB
Format: PDF
View: 645
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This collection of seasonally-focused recipes gives you Paleo-friendly options for any dessert craving./divDIV /div