The New Southern Table

Author: Brys Stephens
Publisher: Fair Winds Press (MA)
ISBN: 1592335853
Size: 30.58 MB
Format: PDF, Mobi
View: 4202
Download Read Online
DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and crafting recipes from diverse world fares./div

Back Home With The Neelys

Author: Pat Neely
Publisher: Knopf
ISBN: 0307961346
Size: 19.84 MB
Format: PDF, Docs
View: 3419
Download Read Online
Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family. From the Hardcover edition.

The New Mediterranean Jewish Table

Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520284992
Size: 20.27 MB
Format: PDF, ePub
View: 1431
Download Read Online
By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher. “I’m ...

Rustic Revisited

Author: Ann Stillman O'Leary
Publisher: Watson-Guptill Publications
ISBN:
Size: 80.57 MB
Format: PDF, ePub, Mobi
View: 7446
Download Read Online
A practical guide to contemporary design for rustic settings celebrates the use of natural, local materials, including stone, bark, wood, and twig, featuring three hundred full-color photographs of thirty unique homes representing rustic ...

Beans And Field Peas

Author: Sandra A. Gutierrez
Publisher: UNC Press Books
ISBN: 146962396X
Size: 33.44 MB
Format: PDF, Mobi
View: 1842
Download Read Online
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region.

Bitters

Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Size: 28.62 MB
Format: PDF
View: 6972
Download Read Online
Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed ...

The New Portuguese Table

Author: David Leite
Publisher: Clarkson Potter
ISBN: 0307885542
Size: 44.96 MB
Format: PDF, Kindle
View: 6710
Download Read Online
With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the handbook to the exciting cuisine of Portugal. From the Hardcover edition.

The Ancestral Table

Author: Russ Crandall
Publisher: Victory Belt Publishing
ISBN: 9781628600056
Size: 68.95 MB
Format: PDF, Kindle
View: 796
Download Read Online
In The Ancestral Table, acclaimed home chef and blogger Russ Crandall (the mastermind behind The Domestic Man) combs through the pages of history and refines a selection of beloved traditional recipes, redeveloping them to complement a ...

Gluten Free Girl American Classics Reinvented

Author: Shauna James Ahern
Publisher: Houghton Mifflin Harcourt
ISBN: 0544219880
Size: 62.47 MB
Format: PDF, ePub, Mobi
View: 3113
Download Read Online
Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free.

Naples At Table

Author: Arthur Schwartz
Publisher: Harper Collins
ISBN: 0062319132
Size: 49.62 MB
Format: PDF, ePub
View: 4353
Download Read Online
This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora!