The New Charcuterie Cookbook

Author: Jamie Bissonnette
Publisher: Page Street Publishing
ISBN: 1624140475
Size: 62.69 MB
Format: PDF
View: 396
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Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

Charcuterie

Author: Miranda Ballard
Publisher: Ryland Peters & Small
ISBN: 9781849755672
Size: 52.83 MB
Format: PDF, Kindle
View: 5181
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Provides recipes for appetizers, main dishes, and small plates that utilize charcuterie along with recipes for curing meats at home.

Professional Charcuterie

Author: John Kinsella
Publisher: Wiley
ISBN: 9780471122371
Size: 35.28 MB
Format: PDF, ePub, Docs
View: 1238
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The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of ...

Sausage Cookbook Bible

Author: Ellen Brown
Publisher: Simon and Schuster
ISBN: 1604333952
Size: 72.98 MB
Format: PDF, Mobi
View: 4776
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The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

Meat

Author: Pat LaFrieda
Publisher: Simon and Schuster
ISBN: 1476726019
Size: 43.17 MB
Format: PDF
View: 1852
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Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.

Charcuter A

Author: Jeffrey Weiss
Publisher: Agate Publishing
ISBN: 1572847379
Size: 36.35 MB
Format: PDF, ePub, Docs
View: 6707
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The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks.

In The Charcuterie

Author: Taylor Boetticher
Publisher: Random House
ISBN: 1448190975
Size: 69.15 MB
Format: PDF, ePub, Mobi
View: 4274
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If it’s sausage you crave, grind, case, link, loop and smoke your own kolbász. This book will help you fill your larder with jars of suet and drippings, tubs of flavoured butter and pots of confit.

Ad Hoc At Home

Author: Thomas Keller
Publisher: Artisan Books
ISBN: 1579657532
Size: 67.75 MB
Format: PDF, Docs
View: 3625
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This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb.