The New Charcuterie Cookbook

Author: Jamie Bissonnette
Publisher: Page Street Publishing
ISBN: 1624140475
Size: 75.82 MB
Format: PDF, ePub, Mobi
View: 4501
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Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

The New Charcuterie Cookbook

Author: Jamie Bissonnette
Publisher: Macmillan
ISBN: 1624140467
Size: 70.21 MB
Format: PDF, Docs
View: 1767
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Provides step-by-step illustrated instructions for a variety of recipes, including banana leaf-wrapped prochetta, Lebanese lamb sausages, and duck prosciutto.

Olympia Provisions

Author: Elias Cairo
Publisher: Ten Speed Press
ISBN: 1607747022
Size: 34.42 MB
Format: PDF, ePub, Docs
View: 1890
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With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be. From the Hardcover edition.


Author: Miranda Ballard
Publisher: Ryland Peters & Small
ISBN: 9781849755672
Size: 53.53 MB
Format: PDF, ePub, Mobi
View: 1132
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Provides recipes for appetizers, main dishes, and small plates that utilize charcuterie along with recipes for curing meats at home.

Wild Game Cookbook

Author: David Kasabian
Publisher: Creative Pub International
ISBN: 1589238184
Size: 66.40 MB
Format: PDF, Mobi
View: 4740
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Eighty recipes from chefs, cooks, and owners using a wide range of cooking techniques for preparing alligator, bison, caribou, deer, duck, elk, goose, pheasant, quail, rabbit, turkey and venison.

Charcuter A

Author: Jeffrey Weiss
Publisher: Agate Publishing
ISBN: 1572847379
Size: 31.43 MB
Format: PDF, Kindle
View: 272
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The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks.


Author: Charles Wekselbaum
Publisher: Sterling Epicure
ISBN: 9781454917014
Size: 19.46 MB
Format: PDF, Docs
View: 6875
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Award-winning chef and owner of Charlito's Cocina shares instructions and recipies for dry curing meats, fish, and fruits and vegetables.

Professional Charcuterie

Author: John Kinsella
Publisher: Wiley
ISBN: 9780471122371
Size: 35.60 MB
Format: PDF, Kindle
View: 2715
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The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of ...

Sausage Cookbook Bible

Author: Ellen Brown
Publisher: Simon and Schuster
ISBN: 1604333952
Size: 28.33 MB
Format: PDF, ePub
View: 5485
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The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.