The Ciao Bella Book Of Gelato Sorbetto

Author: Frederick W. Pearce
Publisher: Three Rivers Press
ISBN: 9780307464989
Size: 75.47 MB
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Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.

Sugar Cube

Author: Kir Jensen
Publisher: Chronicle Books
ISBN: 1452120161
Size: 52.93 MB
Format: PDF, ePub, Mobi
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This way you give the mixture time to chill down properly before churning,
andyou give the churned ice cream or sorbet time to firm up before serving. Sour,
dry Belgian lambics are just bursting with flavor, so I love incorporating them into
desserts. For this sorbet, inspired by a recipe in The Ciao Bella Book of Gelato
and Sorbetto, I use both cherry lambic and a pound of fresh cherries for a double
wallop of fruit flavor. It has a beautifully smooth easy-to-scoop texture and would
make an ...

Damn Good

Author: Tim Lapetino
Publisher: HOW Books
ISBN: 1440315485
Size: 59.76 MB
Format: PDF, Mobi
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I I I Ciao Bella “This project turned out to be a dream assignment. We were
working with a client that couldn't afford photography and barely had a brief. They
took on the challenge of trying to break into the gelato/sorbet category that
already had strong existing brands. Ciao Bella was producing a successful,
premium-line of products sold to the restaurant trade. The goalwas to expand into
retail—requiring a unique approach. We chose to produce a trendy line for them,
focusing on ...

Little Book Of Big Packaging Ideas

Author: Catharine Fishel
Publisher: Rockport Publishers
ISBN: 1616736453
Size: 75.72 MB
Format: PDF, Docs
View: 633
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Ciao Bella started out twenty years ago as a tiny gelato shop in New York City's
Little Italy and grew by word of mouth into an in-demand supplier of gourmet
gelato and sorbet to some 1,500 gourmet restaurants around the country. The
handmade treats incorporate inventive and exquisite ingredients such as
Tahitian vanilla, Belgian chocolate, fresh fruit, spices, and imported Italian
flavorings—formulas that discriminating chefs can't resist. Reason for Redesign
The company also ...

Scoop

Author: Ellen Brown
Publisher: Hachette UK
ISBN: 076244231X
Size: 60.42 MB
Format: PDF, ePub
View: 2879
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production facility in Eugene, Oregon, this book would not be complete without it.
After all, Ciao Bella—which got started on the streets of New York's Little Italy in
1983—practically created the market for highquality gelato that is flourishing
today. Ciao Bella's flavors, such as Chocolate Jalapeño Gelato (page 48) and
Strawberry Sorbet (page 128) are all produced under the supervision of
executive chef Danilo Zecchin. A native of Torino, Italy, Chef Zecchin graduated
from restaurant ...

Cultured Foods For Your Kitchen

Author: Leda Scheintaub
Publisher: Rizzoli International Publications
ISBN: 9780789327451
Size: 66.96 MB
Format: PDF, Kindle
View: 3892
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Presents a collection of recipes which include fermented foods, discussing their health benefits and providing instructions for making seven fermented ingedients in the home kitchen.

The Complete Technology Book On Flavoured Ice Cream

Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 817833013X
Size: 73.66 MB
Format: PDF
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Bigatton Produzione Website : http://www.bigatton.com Italian manufacturer of ice
cream, Gelaato and Sorbet. Blue Bell ... to seven countries in Asia. Chomthana
Co., Ltd. Website : http://www.icecremo.com Asia's premiere specialist ice cream
producers Ciao Bella Gelato ... and sorbets. Country Dairy Products Website :
http://www.countrydairy.com International manufacturer of ice cream, distributors
are encouraged to visit 350 The Complete Technology Book on Flavoured Ice
Cream.

Everybody Loves Ice Cream

Author: Shannon Jackson Arnold
Publisher: Emmis Books
ISBN: 9781578601653
Size: 13.37 MB
Format: PDF, ePub, Mobi
View: 3696
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Other companies, like Palazzolo's Gelato and Sorbetto in Douglas, Michigan, and
Olympic Mountain lce Cream near Puget Sound, Washington, maintain a low-
profile and a discerning client base by selling wholesale to restaurants and other
... Out of a Flower's exotic herb and flower- infused sorbets, Straus Creamery's
farm-fresh organic flavors, and Ciao Bella's intensely flavored gelati and sorbets
probably will never be found in every grocer's freezer, but that's not the point.
Their ice ...

Fresh Cup

Author:
Publisher:
ISBN:
Size: 75.98 MB
Format: PDF, ePub, Mobi
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CLAO BELLA, the maker of luxE: 5: ury ice creams and sorbets, manis: ufactures
the seductive Ciao - # Bella Gelato line. Distributed - - mostly to gourmet
restaurants, | * the products dazzle the palate and sharpen the senses, with
flavors ranging from the verdant to the forbidding. Some of the 1997 spring
flavors include Lemon Curd Gelato, Honey Almond Gelato, Black Raspberry
Gelato, Cappuccino White Chocolate Chunk Gelato, Strawberry Orange Blossom
Sorbet, and Lemon ...

Mirabella

Author:
Publisher:
ISBN:
Size: 59.82 MB
Format: PDF, Docs
View: 1900
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Coup de Food The custom-made sorbet and icecream wedding cakes from Ciao
Bella Gelato Co. are simply sublime. (Sublemon also available: 800- 435-2863;
in NY, 212-226-7668.) And the mailorder foodstuffs from restaurateuse Lidia
Bastianich (she ... including her Corn II, 1924, right. (But you'll have to book six
months ahead to visit her studio in Abiquiu, fifty miles away. Call 505-685- 4539.)
Dress casual; bleached skull optional. Angkor Away "Millennium of Glory:
Sculpture of ...