The Ciao Bella Book Of Gelato Sorbetto

Author: Frederick W. Pearce
Publisher: Three Rivers Press
ISBN: 9780307464989
Size: 14.22 MB
Format: PDF, Docs
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Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.

Sugar Cube

Author: Kir Jensen
Publisher: Chronicle Books
ISBN: 1452120161
Size: 33.10 MB
Format: PDF, Mobi
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This way you give the mixture time to chill down properly before churning,
andyou give the churned ice cream or sorbet time to firm up before serving. Sour,
dry Belgian lambics are just bursting with flavor, so I love incorporating them into
desserts. For this sorbet, inspired by a recipe in The Ciao Bella Book of Gelato
and Sorbetto, I use both cherry lambic and a pound of fresh cherries for a double
wallop of fruit flavor. It has a beautifully smooth easy-to-scoop texture and would
make an ...

Bettina Fahrenbach 28 Liebesroman

Author: Michaela Dornberg
Publisher: Martin Kelter Verlag
ISBN: 3740914351
Size: 12.86 MB
Format: PDF, Kindle
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Als der alte Fahrenbach, der eine zunächst kleine Firma im Weinanbau und -vertrieb errichtet und im Laufe der Jahre zu einem bedeutenden Familienunternehmen erweitert hat, das Zeitliche segnet, hinterlässt er ein ziemlich seltsames ...

Cultured Foods For Your Kitchen

Author: Leda Scheintaub
Publisher: Rizzoli International Publications
ISBN: 9780789327451
Size: 48.36 MB
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Presents a collection of recipes which include fermented foods, discussing their health benefits and providing instructions for making seven fermented ingedients in the home kitchen.


Author: Eliq Maranik
Publisher: h.f.ullmann
ISBN: 384800707X
Size: 64.47 MB
Format: PDF, Kindle
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Hier gibt es auch eine kurze Geschichte der Eiscreme und eine Erklärung der wichtigsten Eisarten von Granité bis Frozen Joghurt. Ein Anhang mit Rezepten für Saucen und Garnituren rundet das Buch ab.

Eis F R Genie Er

ISBN: 9783884728048
Size: 67.32 MB
Format: PDF, ePub, Docs
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90 Rezepte - von Eisklassikern bis zu neuen Kreationen aus italienischen Eissalons.

New York Magazine

Size: 37.72 MB
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Two months into the fray, under a tidal surge of Europods and pals of // padrone,
Enrico Proietti (Ciao, bella, kiss-kiss), not to mention mesmerized neighbors,
tables are impossible to snare in this constricted cubby. Indeed, three hunky
stags have been persuaded to chow down at a minuscule table for two with the
lure that their corner is reserved for a party ... "all women." Is it madness or macho
, surrendering a third of your postage-stamp-size territory to a bridal shower?
Well ...