Tasting Beer 2nd Edition

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612127789
Size: 42.38 MB
Format: PDF
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Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume. The Portable Beer Expert Can you tell a Weissbeir from a Belgian?

Pocket Beer Book 2nd Edition

Author: Stephen Beaumont
Publisher: Hachette UK
ISBN: 1845339800
Size: 62.56 MB
Format: PDF, ePub, Docs
View: 5164
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Or more simply, whatever was not a large and usually multinational brewery or
beer. Today,the question of what makes a beer “craft” isa little thornier,but the
answerremainsinpart thesame. Brewing corporations that operate ona
massivescale are, for the mostpart, devoted totheimageoftheir beerratherthan the
flavour – although exceptions certainly do exist and, where appropriate, have
been noted within these pages. Craft breweries are smaller by degrees –
although with care it is ...

Clonebrews 2nd Edition

Author: Tess and Mark Szamatulski
Publisher: Storey Publishing
ISBN: 9781603422802
Size: 11.73 MB
Format: PDF, Kindle
View: 5105
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Characteristics Beer Styles Acid (Sauer) malt 1.3–2.3 1.033 sour taste lambics
Amber malt 35 1.032 copper color, biscuit taste brown ales, mild ales, old ales
Aromatic malt 20 1.036 malt aroma brown ales Belgian cara-pils malt 6–9 1.030
adds body, smoother mouthfeel, foam stability Belgian ales Biscuit malt 25 1.035
baked-biscuit flavor and aroma Belgian ales Black barley 500 1.023–1.027 dry,
sharp barley flavor stouts Black malt/black patent malt 500 1.026 dry, burnt;
chalky ...

Brewing Made Easy 2nd Edition

Author: Dennis Fisher
Publisher: Storey Publishing
ISBN: 1603428542
Size: 50.14 MB
Format: PDF, ePub, Docs
View: 6968
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You start to enter contests, join homebrewing clubs, subscribe to brewing
magazines, grow your own hops, travel to conventions, and experience the
exciting and growing world of beer from the best possible perspective: that of the
brewing insider. The reasons people have for brewing their own beer are many.
But for most of us, it comes down to three essential goals: saving money,
improving on flavor, and having fun. Saving Money. This is a great argument for
making your own beer.

New York Breweries

Author: Lew Bryson
Publisher: Stackpole Books
ISBN: 0811758737
Size: 42.62 MB
Format: PDF, Docs
View: 3944
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Revised and updated, this second edition features information for visitors to 89 breweries and brewpubs across the Empire State. • Each profile includes the brewery's story, styles of beer brewed, tours, food served, and special features ...

Clonebrews

Author: Tess Szamatulski
Publisher: Storey Publishing
ISBN: 160342539X
Size: 59.87 MB
Format: PDF, Mobi
View: 4995
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You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as: -- Pilsner Urquell -- Pete's Wicked Ale -- Guinness Extra Stout -- ...

Principles Of Brewing Science

Author: George Fix
Publisher: Brewers Publications
ISBN: 1938469194
Size: 42.97 MB
Format: PDF, ePub
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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing.

The Complete Idiot S Guide To Marketing 2nd Edition

Author: Sarah White
Publisher: Penguin
ISBN: 144069611X
Size: 40.60 MB
Format: PDF, ePub
View: 6680
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One economic group might prefer beer, while another might choose martinis
instead. ◇ Social class. We have the potential for mobility—up or down—by our
choices in aspiration, recreational habits, and even physical appearance. One
way we exercise our mobility is by the ... If, as a marketer, you can position a
product as “upscale” (appropriate to upward mobility), you can add significant
value to the product. Mentor Regional and ethnic groups have different taste
preferences. A.

Homebrewing For Dummies

Author: Marty Nachel
Publisher: John Wiley & Sons
ISBN: 0470374160
Size: 31.83 MB
Format: PDF, Kindle
View: 5688
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Make your own delicious lagers and ales Want to become your own brewmeister? This must-have guide gives you easy-to-follow instructions in everything from brewing and bottling to storing, pouring, and kegging your own beer.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586296
Size: 71.63 MB
Format: PDF, ePub
View: 6694
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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that ...