Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Size: 67.49 MB
Format: PDF, ePub
View: 5966
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Perennial
ISBN: 9780060742768
Size: 29.54 MB
Format: PDF, Mobi
View: 5482
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A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0060742755
Size: 49.30 MB
Format: PDF, ePub
View: 4942
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In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality.

Restaurant Man

Author: Joe Bastianich
Publisher: Penguin
ISBN: 1101583541
Size: 68.73 MB
Format: PDF, Docs
View: 6316
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So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery.

Lessons In Service From Charlie Trotter

Author: Edmund Lawler
Publisher: Random House Digital, Inc.
ISBN: 1580083153
Size: 44.29 MB
Format: PDF, Kindle
View: 6841
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Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.

The Underground Culinary Tour

Author: Damian Mogavero
Publisher: Crown Business
ISBN: 1101903317
Size: 30.20 MB
Format: PDF, Docs
View: 695
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The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data.

Restaurant Success By The Numbers

Author: Roger Fields
Publisher: Ten Speed Press
ISBN: 0307779181
Size: 70.68 MB
Format: PDF, ePub, Mobi
View: 2336
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Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.

Setting The Table

Author: Danny Meyer
Publisher: Marshall Cavendish Corporation
ISBN: 9780462099255
Size: 15.19 MB
Format: PDF, ePub, Docs
View: 5576
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'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay.

Lessons In Excellence From Charlie Trotter

Author: Paul Clarke
Publisher: Ten Speed Press
ISBN: 0307815315
Size: 65.42 MB
Format: PDF, Mobi
View: 1893
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For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly ...

It S All About The Guest

Author: Steve Difillippo
Publisher: Rowman & Littlefield
ISBN: 1493001108
Size: 15.19 MB
Format: PDF, Kindle
View: 3943
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The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it.