Root To Stalk Cooking

Author: Tara Duggan
Publisher: Ten Speed Press
ISBN: 1607744139
Size: 35.41 MB
Format: PDF, Mobi
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Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals.

The Southern Vegetable Book

Author: Rebecca Lang
Publisher: Time Inc. Books
ISBN: 0848747526
Size: 78.51 MB
Format: PDF, Kindle
View: 3218
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This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.<br><br>Whether you're a ...

The Csa Cookbook

Author: Linda Ly
Publisher: Voyageur Press (MN)
ISBN: 0760347298
Size: 22.85 MB
Format: PDF, ePub, Docs
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The CSA Cookbook is also perfect for the home gardener who wants to get the most bang for their gardening buck. Don't let a single part of your homegrown plants go to waste!

Waffles Revised Edition

Author: Tara Duggan
Publisher: Weldon Owen
ISBN: 9781616289898
Size: 28.72 MB
Format: PDF, Mobi
View: 840
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However there is widespread misconception that waffles can only be eaten for breakfast. Thanks to this revised edition of Waffles you can create and serve up phenomenal waffle dishes all day long.

On Vegetables

Author: Jeremy Fox
Publisher: Phaidon Press
ISBN: 9780714873909
Size: 36.43 MB
Format: PDF, ePub, Docs
View: 2681
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On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Martha Stewart S Vegetables

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954447
Size: 63.19 MB
Format: PDF, Kindle
View: 895
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An essential home cook resource for selecting, storing, preparing, and cooking vegetables, with recipes that highlight their flavors and textures, including such dishes as Swiss chard lasagna, asparagus and watercress pizza, and carrot ...

Eatingwell Vegetables

Author: The Editors of EatingWell
Publisher: Houghton Mifflin Harcourt
ISBN: 0544715314
Size: 33.14 MB
Format: PDF, ePub, Docs
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The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability ...

Vegetable Basics

Author: Jody Vassallo
Publisher: Firefly Books Limited
ISBN: 9781554077601
Size: 52.31 MB
Format: PDF
View: 6495
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A guide to cooking vegetables includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.

Vegetable Perfection

Author: Mat Follas
Publisher: Ryland Peters & Small
ISBN: 9781849757096
Size: 36.34 MB
Format: PDF, Kindle
View: 626
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MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike.

The Natural Cook

Author: Tom Hunt
Publisher: Quadrille Publishing
ISBN: 9781849497336
Size: 36.16 MB
Format: PDF, Docs
View: 7071
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The Natural Cook is an inspirational book for the way we eat now.