Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 30.29 MB
Format: PDF, ePub
View: 767
Download Read Online
With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

The New Wildcrafted Cuisine

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603586067
Size: 70.59 MB
Format: PDF, Kindle
View: 2482
Download Read Online
Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and ...

The Wild Wisdom Of Weeds

Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Size: 25.23 MB
Format: PDF, ePub, Mobi
View: 3339
Download Read Online
Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.

The Wild Table

Author: Connie Green
Publisher: Studio
ISBN: 9780670022267
Size: 32.27 MB
Format: PDF, Kindle
View: 168
Download Read Online
A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such ...

Modern Pioneering

Author: Georgia Pellegrini
Publisher: Clarkson Potter
ISBN: 0385345658
Size: 19.28 MB
Format: PDF, Mobi
View: 7660
Download Read Online
It includes: · More than 100 recipes for garden-to-table dishes, preserves, and cured foods · Small-space gardening advice on building a raised bed, choosing what to grow, and saving seeds · DIY projects, such as Mason jar lanterns and ...

Salted And Cured

Author: Jeffrey Roberts
Publisher: Chelsea Green Publishing
ISBN: 160358661X
Size: 63.91 MB
Format: PDF, ePub, Docs
View: 2816
Download Read Online
In doing so, Roberts highlights the incredible stories of immigrant butchers, breeders, chefs, entrepreneurs, and other craftspeople who withstood the modern era’s push for bland, industrial food to produce not only delicious but ...

Hunt Gather Cook

Author: Hank Shaw
Publisher: Rodale
ISBN: 9781609614010
Size: 67.57 MB
Format: PDF
View: 2382
Download Read Online
In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna.

The Field To Table Cookbook

Author: Susan L. Ebert
Publisher: Rizzoli Publications
ISBN: 1599621320
Size: 31.56 MB
Format: PDF, Kindle
View: 3825
Download Read Online
This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and ...

Food For Free

Author: Richard Mabey
Publisher: HarperCollins UK
ISBN: 0007438486
Size: 47.97 MB
Format: PDF
View: 7638
Download Read Online
The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.

Foraging And Feasting

Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Size: 37.48 MB
Format: PDF, ePub, Mobi
View: 2118
Download Read Online
The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally.