Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 33.37 MB
Format: PDF, Docs
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

Salt Smoke And Time

Author: Will Horowitz
Publisher: William Morrow Cookbooks
ISBN: 9780062427106
Size: 21.42 MB
Format: PDF
View: 2016
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In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.

The Britannica Guide To Modern China

Publisher: Running PressBook Pub
ISBN: 9780762433674
Size: 72.32 MB
Format: PDF, Kindle
View: 2759
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In ancient China, hunting and foraging supplied much of the food. Wild game
such as deer, elk, boar, muntjac (a ... Meats were preserved by salt-curing,
pounding with spices, or fermenting in wine. To provide a contrast in flavours the
meat ...

Grandma S Ways For Modern Days

Author: Diana Peacock
Publisher: Hachette UK
ISBN: 1848034075
Size: 33.22 MB
Format: PDF
View: 2797
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Techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of other things will bring us not only closer to the products we enjoy, but closer to benefiting from the work we do ...

Book Review Digest

Size: 61.42 MB
Format: PDF, Kindle
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263p J6.95 il '72 Simon & Schuster 635 Gardening. Food — Preservation. Plants,
Edible. Cookery SBN 671-21205-2 LC 72-83898 ... and preparing wild foods;
canning and drying fruits and vegetables; smoking fish and curing meats;
brewing beer and ... and casual style containing a wealth of Informative lore and
many a fine recipe for the preparation of simple foods. ... The only missing
element is illustrations (which Is especially disappointing In the sections on
foraging for wild foods ...

The Oxford Encyclopedia Of Women In World History

Author: Bonnie G. Smith
Size: 10.24 MB
Format: PDF, ePub, Docs
View: 7090
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Historically, gathering wild foodstuffs continued alongside agricultural and then
industrial production, often as a ... Contemporary ethnobotanical studies show
that women in localized and indigenous cultures are the main ... The move from
foraging to settled farming was not a fast revolution but rather a slow process of
domesticating plants and ... Types of preparation include separation,
detoxification, grinding, soaking, cooking, boiling, roasting, steaming, frying,
churning, and curing.

Food Custom And Nurture

Author: Christine Shearer Wilson
Size: 45.77 MB
Format: PDF, ePub, Mobi
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This author once reaped a kilogram of wild wheat on the plains of Anatolia in an
hour, showing that a gathering family could have ... In this cookbook more than
50 anthropologists offer authentic, replicable recipes collected from cultural
groups among whom they have lived and worked. ... Essays on food are
interspersed; Mary Douglas' introduction considers meanings of food to modern
peoples. ... Curing, drying, or ground storage are practiced by fewer than half of
the homemakers.

Discovering Wild Plants

Author: Janice J. Schofield
Size: 30.71 MB
Format: PDF
View: 2318
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To preserve for winter use, blanch and freeze. When in the ... All the fungi
mentioned do well in the accompanying recipe for Wild Mushroom and Grayling
Soup. The scaly hedgehog, Hydnum imbricatum, is rated inedible by some field
guides and foragers as it tends to have a bitter taste. Various ... Inhaling puffball
spores was a folk remedy for curing nosebleed. Doing so is ... In modern
medicine, the drug Calvatin is being extracted from Calvatia puffballs for use in
cancer research.