Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 60.30 MB
Format: PDF
View: 4813
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

Dutch Oven

Author: Carsten Bothe
Publisher: HEEL Verlag
ISBN: 3868529756
Size: 62.97 MB
Format: PDF, ePub, Docs
View: 6893
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Seit einigen Jahren haben sich die Dutch-Oven in der Grill- und Barbecueszene etabliert und das Kochen mit den "schwarzen Pötten" ist Kult geworden. Dabei ist der Dutch-Oven mehr als nur ein gusseiserner Kochtopf.

Urban Homesteading

Author: Rachel Kaplan
Publisher: Skyhorse Publishing, Inc.
ISBN: 1626368503
Size: 76.36 MB
Format: PDF, Kindle
View: 1856
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Clay Culture: Plasters, Paints and Preservation. Self-published. Available at ...
Food. and. Nutrition. Fallon, Sally with Mary Enig. Nourishing Traditions
Cookbook: The Cookbook that Challenges Politically Correct Nutrition and the
Diet Dictocrats. Washington, DC: New Trends Publishing, 1991. Haas, Elson.
Staying Healthy with the Seasons. Millbrae, CA: Celestial Arts, 1981. Henderson,
Robert. The Neighborhood Forager: A Guide for the Wild Food Gourmet. White
River Junction, VT: ...

Salt Smoke And Time

Author: Will Horowitz
Publisher: William Morrow Cookbooks
ISBN: 9780062427106
Size: 48.57 MB
Format: PDF, Mobi
View: 4401
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In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.

The Herbarist

Size: 54.79 MB
Format: PDF, ePub, Mobi
View: 2053
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All the while we are reminded that plants are the basis of good health providing
nutritious foods & soothing medicines. Included ... Although the plants selected
are geared for West Coast foraging, most available commercially. ... Recipes
suggestions for using the preserved foods, fresh garden produce, wild plants, fish
and fowl are also given, Chapters include cheese and milk products, doughs,
beverages, vinegars and sauces, cured meats, fish and fowl, drying s and garden

Grandma S Ways For Modern Days

Author: Diana Peacock
Publisher: Hachette UK
ISBN: 1848034075
Size: 26.81 MB
Format: PDF
View: 7336
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Techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of other things will bring us not only closer to the products we enjoy, but closer to benefiting from the work we do ...

The Britannica Guide To Modern China

Publisher: Running PressBook Pub
ISBN: 9780762433674
Size: 74.98 MB
Format: PDF, Mobi
View: 3660
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In ancient China, hunting and foraging supplied much of the food. Wild game ...
Meats were preserved by salt-curing, pounding with spices, or fermenting in wine
. To provide a contrast in flavours the meat was fried in the fat of a different animal
. As Chinese agriculture developed, styles of food were determined to a great
degree by the natural resources available in certain parts of the country, thus the
vastly different ways of cooking and the development of distinctive regional

Forgotten Skills Of Cooking

Author: Darina Allen
Publisher: Kyle Cathie Limited
ISBN: 9781856267885
Size: 53.80 MB
Format: PDF, ePub, Mobi
View: 3852
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You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

Book Review Digest

Size: 40.86 MB
Format: PDF, ePub
View: 4840
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Plants, Edible. Cookery SBN 671-21205-2 LC 72-83898 This is an "account of
the pleasures and rewards to be gleaned from the good earth — with informal
instructions on foraging for wild food, gardening, preserving, bread baking,
wlnemaking and many other family pursuits. . . . [Here is advice] for every month:
planting and harvesting: identifying, gathering and preparing wild foods; canning
and drying fruits and vegetables; smoking fish and curing meats; brewing beer
and making ...