Neuroenology

Author: Gordon M. Shepherd
Publisher: Columbia University Press
ISBN: 0231542879
Size: 64.90 MB
Format: PDF, Kindle
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He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist.

Neurogastronomy

Author: Gordon Shepherd
Publisher: Columbia University Press
ISBN: 0231159110
Size: 48.42 MB
Format: PDF, Docs
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Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. --from publisher ...

Understanding Wine Chemistry

Author: Andrew L. Waterhouse
Publisher: John Wiley & Sons
ISBN: 1118627806
Size: 50.46 MB
Format: PDF, ePub, Docs
View: 1922
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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding.

I Taste Red

Author: Jamie Goode
Publisher:
ISBN: 9780520292246
Size: 26.64 MB
Format: PDF, ePub, Mobi
View: 1868
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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.

Terroir And Other Myths Of Winegrowing

Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Size: 42.97 MB
Format: PDF
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This book should be required reading for all students of vine and wine, whether researcher, producer, or pundit.”—Sara E. Spayd, Professor/Extension Viticulturist at North Carolina State University

Flavor The Science Of Our Most Neglected Sense

Author: Bob Holmes
Publisher: W. W. Norton & Company
ISBN: 0393244431
Size: 28.85 MB
Format: PDF
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How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully.

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 47.84 MB
Format: PDF, Docs
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"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

Volcanic Wines

Author: John Szabo
Publisher: Jacqui Small LLP
ISBN: 9781910254004
Size: 31.73 MB
Format: PDF, ePub
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Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions.

Leadership For Green Schools

Author: Lisa A. W. Kensler
Publisher: Routledge
ISBN: 1134737688
Size: 70.40 MB
Format: PDF
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Framed by theory and research, this text draws from the fields of sustainability science, built learning environment, and educational leadership to explain what green schools look like, what role school buildings play in advancing ...

Cork Dork

Author: Bianca Bosker
Publisher: Penguin
ISBN: 0698195906
Size: 65.97 MB
Format: PDF, ePub, Docs
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When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times ...