Author: Gordon M. Shepherd
Publisher: Columbia University Press
ISBN: 0231542879
Size: 53.95 MB
Format: PDF, Kindle
View: 2263
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He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist.


Author: Gordon Shepherd
Publisher: Columbia University Press
ISBN: 0231159110
Size: 35.79 MB
Format: PDF
View: 2614
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Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. --from publisher ...

Understanding Wine Chemistry

Author: Andrew L. Waterhouse
Publisher: John Wiley & Sons
ISBN: 1118627806
Size: 58.36 MB
Format: PDF, Kindle
View: 6903
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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding.

I Taste Red

Author: Jamie Goode
ISBN: 9780520292246
Size: 48.63 MB
Format: PDF, Kindle
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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.

The Dorito Effect

Author: Mark Schatzker
Publisher: Simon and Schuster
ISBN: 1476724210
Size: 46.46 MB
Format: PDF, Kindle
View: 688
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The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less ...

Cork Dork

Author: Bianca Bosker
Publisher: Penguin
ISBN: 0698195906
Size: 80.59 MB
Format: PDF, ePub, Docs
View: 457
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When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times ...

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 18.73 MB
Format: PDF, ePub
View: 2004
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"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

Volcanic Wines

Author: John Szabo
Publisher: Jacqui Small LLP
ISBN: 9781910254004
Size: 63.55 MB
Format: PDF, ePub
View: 2003
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Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions.

The Origins Of Everything In 100 Pages More Or Less

Author: David Bercovici
Publisher: Yale University Press
ISBN: 0300224974
Size: 17.83 MB
Format: PDF, ePub
View: 2621
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Covering 13.8 billion years in some 100 pages, a calculatedly concise, wryly intelligent history of everything, from the Big Bang to the advent of human civilization With wonder, wit, and flair—and in record time and space—geophysicist ...

Taste Like A Wine Critic

Author: Lisa Perrotti-Brown
ISBN: 9780692353790
Size: 65.40 MB
Format: PDF, ePub, Docs
View: 1145
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Focusing on the essentials, this book clearly identifies, defines and examines the factors in determining wine quality, explaining in plain terms how to recognize and evaluate the importance of each contribution - giving the reader the ...