Modern Flavors Of Arabia

Author: Suzanne Husseini
Publisher: Appetite by Random House
ISBN: 0449015629
Size: 44.21 MB
Format: PDF
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Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries.

I K Bah Eleri

Author: Amin Maalouf
Publisher: ali
ISBN: 975081195X
Size: 73.47 MB
Format: PDF
View: 6906
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Çağdaşımız Mani... Hoşgörü peygamberi Mani... Amin Maalouf diğer romanlarında olduğu gibi yine bir karakterin yaşamı üzerinden dünyaya açılarak yapıtını kuruyor.

Arabian Nights Cookbook

Author: Habeeb Salloum
Publisher: Tuttle Publishing
ISBN: 1462905242
Size: 78.14 MB
Format: PDF, Docs
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In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world.

Banipal

Author:
Publisher:
ISBN:
Size: 36.75 MB
Format: PDF, ePub
View: 7008
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Magazine of Modern Arab Literature ... "But as a wife, a mother, a woman, and a
human being," she states "I find in food and in memories of food my refuge, my
comfort and consolation when things are not looking good..." It is a large format
volume as befits its vast subject, its over 400 recipes and its 144 illustrations of
beautifully prepared dishes, paintings and photographs from Iraq and prints of
ancient Mesopotamian, Akkadian, Sumerian, Babylonian and Assyrian reliefs
and seals, ...

Trendeki Kiz

Author: Paula Hawkins
Publisher:
ISBN: 9786053754428
Size: 24.57 MB
Format: PDF, Kindle
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Rachel takes the same commuter train every morning, flashing past a stretch of cozy suburban homes, and stopping at the signal that allows her to daily watch the same couple breakfasting on their deck.

Food Wine

Author:
Publisher:
ISBN:
Size: 40.63 MB
Format: PDF, Docs
View: 3283
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Israelis have come to know and appreciate one another's specialties and to
embrace the culinary influence of the neighboring Arab countries as well. ... A
typical Israeli main meal, for example, as codified in the Israel Defense Force
Cookbook, includes a Middle Eastern hummus, a Central Euro pean schnitzel
made with chicken breast or turkey, a Turkish eggplant salad or a Hungarian
gouIash—type stew, and ... —Mon/"ca F. Forrestall my first taste of a soufflé that
did it," she recalls.