Modern Flavors Of Arabia

Author: Suzanne Husseini
Publisher: Appetite by Random House
ISBN: 0449015629
Size: 26.21 MB
Format: PDF, Docs
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Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries.

An Edible Mosaic

Author: Faith E. Gorsky
Publisher: Tuttle Publishing
ISBN: 9780804842761
Size: 70.17 MB
Format: PDF, ePub, Mobi
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Nothing is written down, there are no cooking times, few enumerated steps, and certainly no measurements. With An Edible Mosaic the secrets of Arab and Mediterranean cooking become simple and demystified.

The Food Of Oman

Author: Felicia Campbell
Publisher: Andrews McMeel Publishing
ISBN: 1449474772
Size: 58.13 MB
Format: PDF, Mobi
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In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops.

Summers Under The Tamarind Tree

Author: Sumayya Usmani
Publisher: Frances Lincoln
ISBN: 1781012075
Size: 15.76 MB
Format: PDF, Docs
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Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.

Honey Co

Author: Itamar Srulovich
Publisher: Hachette UK
ISBN: 1444754688
Size: 80.13 MB
Format: PDF, ePub, Mobi
View: 374
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' BBC Good Food Magazine *Best Newcomer in the Observer Food Monthly Awards 2013* This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the ...

Palestine On A Plate

Author: Joudie Kalla
Publisher: Jacqui Small LLP
ISBN: 1911127047
Size: 48.19 MB
Format: PDF, ePub, Docs
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This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

The Middle Eastern Kitchen

Author: Rukmini Iyer
Publisher: Parragon Books Ltd
ISBN: 1472384792
Size: 61.56 MB
Format: PDF, ePub, Docs
View: 1686
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The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best.

The Gaza Kitchen

Author: Laila El-Haddad
ISBN: 9781682570081
Size: 70.20 MB
Format: PDF, Kindle
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The second edition of this storied work features tantalizing new stories and recipes, a fresh new design in a beautiful hardbound volume, new photos, and an updated index

The Complete Middle East Cookbook

Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780804838764
Size: 79.25 MB
Format: PDF
View: 5248
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Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking.

Taste Of Beirut

Author: Joumana Accad
Publisher: Health Communications, Inc.
ISBN: 0757317707
Size: 23.76 MB
Format: PDF, Mobi
View: 3307
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Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.