Author: Cynthia Nau Cornelissen
Publisher: Lippincott Williams & Wilkins
ISBN: 1608317331
Size: 20.88 MB
Format: PDF
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NEW TO THIS EDITION: an online testbank of 100 review questions.

Wine Microbiology

Author: K. C. Fugelsang
Publisher: Springer Science & Business Media
ISBN: 9780412066115
Size: 10.63 MB
Format: PDF, ePub
View: 3597
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Designed to meet the practical needs of winery personnel working in the areas of micobiological surveillance and quality control, this text addresses real world problems, such as the identification and enumeration of micro-organisms and ...

General Microbiology

Author: Hans G. Schlegel
Publisher: Cambridge University Press
ISBN: 9780521439800
Size: 61.63 MB
Format: PDF, Kindle
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This new edition brings fully up to date the various advances in the subject, including new species, phylogenetic relationships and novel metabolic pathways, and a greater emphasis on environmental and ecological matters.


Author: Todd A. Swanson
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781764711
Size: 11.88 MB
Format: PDF, ePub, Docs
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This edition's cases give greater emphasis to pathogenesis, epidemiology, differential diagnosis, management, and complications and include radiologic images, photographs, tables, and algorithms.

Brewing Microbiology

Author: Fergus Priest
Publisher: Springer Science & Business Media
ISBN: 9780306472886
Size: 19.94 MB
Format: PDF
View: 6443
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The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology.


Author: Jacquelyn G. Black
Publisher: John Wiley & Sons
ISBN: 0470107480
Size: 36.18 MB
Format: PDF, ePub, Docs
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This text is appropriate for non-major and mixed major microbiology courses, allied health, agriculture and food sciences courses too. About the Cover.

Practical Handbook Of Microbiology Second Edition

Author: Emanuel Goldman
Publisher: CRC Press
ISBN: 9781420009330
Size: 79.65 MB
Format: PDF
View: 188
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New in the second edition: · Five new chapters in Part I: Identification of Gram-Positive Bacteria, Identification of Gram-Negative Bacteria, Plaque Assays, Phage Display, and Epidemiological Methods · 15 new chapters in Part II, ...

Fundamentals Of Microbiology

Author: Jeffrey C. Pommerville
Publisher: Jones & Bartlett Publishers
ISBN: 1449647960
Size: 67.22 MB
Format: PDF, Docs
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The Tenth Edition of Jeffrey Pommerville's best-selling, award-winning classic text Fundamentals of Microbiology provides nursing and allied health students with a firm foundation in microbiology.

Cheese Chemistry Physics And Microbiology

Author: Patrick F. Fox
Publisher: Academic Press
ISBN: 9780080500935
Size: 76.21 MB
Format: PDF
View: 5849
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Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects major advances in cheese science during the last decade *Produced in a new 2-color ...