Author: Pierre Hermé
ISBN: 9781908117236
Size: 11.82 MB
Format: PDF
View: 6797
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Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them.


Author: Cecile Cannone
Publisher: Ulysses Press
ISBN: 1569758867
Size: 41.32 MB
Format: PDF, Mobi
View: 3665
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Author: Annie Rigg
Publisher: Ryland Peters & Small
ISBN: 1849753210
Size: 43.13 MB
Format: PDF, ePub, Docs
View: 6247
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This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling.

Les Petits Macarons

Author: Kathryn Gordon
Publisher: Running Press
ISBN: 0762443634
Size: 18.90 MB
Format: PDF, Mobi
View: 1035
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This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door.


Author: Losange,
Publisher: Editions Artemis
ISBN: 9782844166661
Size: 25.34 MB
Format: PDF, ePub, Mobi
View: 4719
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Secrets Of Macarons

Author: Jose Marechal
Publisher: Murdoch Books
ISBN: 1742661289
Size: 56.77 MB
Format: PDF, Kindle
View: 5581
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Equips the reader with the skills to master nine classic flavors, then create their own signature macarons Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling, and in this ...

Creative Baking Macaron

Author: Tan Phay Shing
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751596
Size: 53.57 MB
Format: PDF, ePub, Mobi
View: 2630
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Instead of the typical circular macarons, this collection features macarons in various shapes and sizes, from animals to vehicles and things around the house.

I Love Macarons

Author: Hisako Ogita
Publisher: Chronicle Books
ISBN: 1452123802
Size: 35.22 MB
Format: PDF
View: 5916
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MACARONS. PARIsIEN. STYLE. acarons are typically known as traditional
French pastries, but it is said that M they originally came from Italy. In the mid-
sixteenth century, when Catherine de' Medici, daughter of the noble duke of
Florence, Lorenzo II de' Medici, married the French King Henry II, she brought her
cooks and bakers along to France and introduced a variety of pastries to the
French people. The macaron was one of them. Since then, macarons have
become very popular in ...

Pierre Herm Macarons

Author: Pierre Hermé
Publisher: Stewart, Tabori and Chang
ISBN: 9781617691713
Size: 29.97 MB
Format: PDF, Kindle
View: 3254
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Including more than 60 elegantly photographed recipes, Pierre Herm Macaron is the definitive guide to macarons.

Les Petits Macarons

Author: Martha Stone
Publisher: Martha Stone
Size: 32.73 MB
Format: PDF, ePub
View: 2475
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Macarons: Getting Started with the Amazing French Delight The Recipes 1. Basic
French Macarons 4. Ganache Filling 5. Salted Caramel Macarons 6. Macarons
de San Francisco 7. Orange Lime Margarita Macaron 8. Orange Lime
Buttercream Filling 9. Raspberry Macarons 10. Yuzu Macarons 11. Orange
Ganache 12. Salted Walnut Macarons 13. Salted Maple Buttercream Filling 16.
Orange Buttercream for Sumac Macarons 17. Ketchup Macaron Filling 18. Pear
and Earl Grey Filling ...