Katz S

Author: Jake Dell
Publisher: Bauer and Dean Publishers
ISBN: 9780983863267
Size: 30.53 MB
Format: PDF, ePub, Mobi
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What they mean and why they even use them, is still a mystery to me. That's just part of Katz's! No need to be a New Yorker. This book will prove equally irresistible to both the regulars and to the uninitiated.

Save The Deli

Author: David Sax
Publisher: Emblem Editions
ISBN: 1551995832
Size: 54.78 MB
Format: PDF, ePub, Docs
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Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture — and the sandwiches — he loves. From the Hardcover edition.

Pastrami On Rye

Author: Ted Merwin
Publisher: NYU Press
ISBN: 0814760139
Size: 15.19 MB
Format: PDF, Mobi
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Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.

Russ Daughters

Author: Mark Russ Federman
Publisher: Schocken
ISBN: 0805243119
Size: 36.78 MB
Format: PDF, Docs
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Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation ...

New York In A Dozen Dishes

Author: Robert Sietsema
Publisher: Houghton Mifflin Harcourt
ISBN: 0544454316
Size: 64.96 MB
Format: PDF, ePub
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In thirteen essays (a baker's dozen) covering distinctive dishes from a cross-section of New York City's cultural makeup, veteran food journalist Robert Sietsema explores how foods from around the world arrived, commingled, and became part ...

America The Edible

Author: Adam Richman
Publisher: Rodale
ISBN: 1609611969
Size: 32.44 MB
Format: PDF
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America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian ...

Eating Delancey

Author: Aaron Rezny
Publisher: Power House Books
ISBN: 9781576877227
Size: 35.81 MB
Format: PDF, Kindle
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This a gorgeous collection of photographs of classic Jewish food, with profiles and recipes from classic LES Jewish eateries.

The Mile End Cookbook

Author: Noah Bernamoff
Publisher: Clarkson Potter
ISBN: 0307954498
Size: 28.20 MB
Format: PDF, Kindle
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For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, ...

America S Great Delis

Author: Sheryll Bellman
ISBN: 9781933112077
Size: 62.88 MB
Format: PDF, ePub
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In New York, as in much of America, lunch is synonymous with deli. Whether it's a pastrami on rye or a bagel with a schmear, America's Great Delis, by Sheryll Bellman, explores the history and recipes of the country's most famous delis.

Gratitude And Trust

Author: Paul Williams
Publisher: Plume
ISBN: 9780147517968
Size: 76.19 MB
Format: PDF, Docs
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"A self-help book detailing how non-addicts can use the classic 12-step recovery process to enrich their lives"--