Indian Food And Cooking

Author: Mridula Baljekar
Publisher: Hermes House
ISBN: 9780857237125
Size: 73.85 MB
Format: PDF, Kindle
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Dozens of taste-tempting recipes draw on favorite Indian flavors ranging from the tandoori dishes of Punjab to the stately cuisines of central India and the coconut-scented, fish-based curries of the Arabian coast.

The Food Cooking Of India

Author: Mridula Baljekar
Publisher: Anness Pub Limited
ISBN: 9780754823773
Size: 11.67 MB
Format: PDF, ePub
View: 6728
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

Vegan Richa S Indian Kitchen

Author: Richa Hingle
Publisher: Vegan Heritage Press
ISBN: 9781941252093
Size: 74.81 MB
Format: PDF, ePub, Mobi
View: 4747
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From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven ...

Madhur Jaffrey S Step By Step Cooking

Author: Madhur Jaffrey
Publisher: Ecco
ISBN: 9780066214023
Size: 50.95 MB
Format: PDF, Docs
View: 858
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Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.

Spirit Of The Harvest

Author: Beverly Cox
Publisher: Stewart, Tabori and Chang
ISBN: 9781556701863
Size: 34.89 MB
Format: PDF, Mobi
View: 4411
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Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history


Size: 51.13 MB
Format: PDF, Docs
View: 560
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anecdotes and useful tips, Italian Khana is tailor-made for Indian palates— it has
an entire chapter on chilli-laden dishes, and one just on cooking with brinjal, and
lots of pure vegetarian recipes. Many are signature dishes ... Now in its 10th
edition, the festival's new, sharp-eyed directors have added new categories to the
event, showcasing 150 films that grapple with themes of intolerance, and explore
the fine line between censorship and transgression. July 10-20, Siri Fort, Alliance

The Complete Indian Regional Cookbook

Author: Mridula Baljekar
Publisher: Lorenz Books
ISBN: 9780754833598
Size: 13.79 MB
Format: PDF
View: 2841
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With 1500 color photographs and 300 classic recipes, from Punjabi tandoori dishes to Goan coconut fish curries, a superbly updated edition of the award-winning book.

South India

Author: David Abram
Publisher: Rough Guides
ISBN: 9781843531036
Size: 75.31 MB
Format: PDF, ePub, Mobi
View: 1959
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They also do a tasty veg equivalent iRsiOOi. as well as a full seafood. North
Indian curry and snack menu. Oroopadi Beachfront. This place enjoys both a top
location and Palolem's best Indian chef, who specializes in rich, creamy Mughlai
dishes and tan doori fish. Go for the superb murg makhinior one of the paneer
options. With most main courses around Rs1 00, prices are low considering the
quality of the cooking. Hira Pundalik Gaitondi Rd. Tiny locals' cafe at the south
end of the ...

Indian Cuisine Diabetes Cookbook

Author: May Abraham Fidel
ISBN: 9781580405997
Size: 74.85 MB
Format: PDF, ePub
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Fridel shares her passion for food, culture, and sustainable living with those who want to embrace healthy eating.