How To Grill

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 9780761159568
Size: 61.99 MB
Format: PDF, ePub
View: 2261
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Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast.

Bbq Usa

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159584
Size: 60.16 MB
Format: PDF, Mobi
View: 1875
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Have Tongs, Will Travel Guided by the simple conviction that if something tastes good baked, fried, sautéed, or steamed, a pit boss somewhere in this land has figured out how to make it even better over a live fire, Steven Raichlen logs ...

Man Made Meals

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761181334
Size: 63.92 MB
Format: PDF, Kindle
View: 6954
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These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, ...

The Ultimate Guide To Grilling

Author: Rick Browne
Publisher: Skyhorse Publishing Inc.
ISBN: 1616080671
Size: 61.78 MB
Format: PDF, ePub, Docs
View: 7199
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Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.

Weber S New Real Grilling

Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
ISBN: 0544859421
Size: 48.99 MB
Format: PDF, ePub
View: 502
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Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small ...

Project Smoke

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761189076
Size: 10.14 MB
Format: PDF, Mobi
View: 1437
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Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to ...

Planet Barbecue

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761148019
Size: 33.77 MB
Format: PDF, ePub, Docs
View: 2806
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Steven Raichlen goes deep to the source to discover the traditional way to grill or smoke, proving a universal truth: Everything beef, chicken, fish, shellfish, vegetables, kebabs, wings, ribs, even dessert tastes better hot off the grill.

Rotisserie Grilling

Author: Mike Vrobel
Publisher: CreateSpace
ISBN: 9781477539941
Size: 68.78 MB
Format: PDF, Mobi
View: 3975
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Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Do you have a rotisserie for your grill? This is the cookbook for you. If you are just starting out, Rotisserie Grilling will teach you the basics.

Weber S Big Book Of Grilling

Author: Jamie Purviance
Publisher: Chronicle Books
ISBN: 9780811831970
Size: 26.78 MB
Format: PDF, ePub
View: 3814
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Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Mario Batali Simple Italian Food

Author: Mario Batali
Publisher: Clarkson Potter
ISBN:
Size: 35.17 MB
Format: PDF, ePub
View: 2409
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Presents 250 recipes that offer an innovative culinary blend of classic northern Italian cookery with an American touch