How To Grill

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 9780761159568
Size: 12.38 MB
Format: PDF, Docs
View: 7405
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Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast.

Southern Living Ultimate Book Of Bbq

Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Size: 80.45 MB
Format: PDF, Kindle
View: 1386
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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide.

The Grilling Book

Author: Adam Rapoport
Publisher: Andrews McMeel Publishing
ISBN: 1449427529
Size: 14.36 MB
Format: PDF, ePub
View: 6719
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Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

Bbq Usa

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159584
Size: 46.31 MB
Format: PDF, ePub
View: 5354
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Have Tongs, Will Travel Guided by the simple conviction that if something tastes good baked, fried, sautéed, or steamed, a pit boss somewhere in this land has figured out how to make it even better over a live fire, Steven Raichlen logs ...

Man Made Meals

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761181334
Size: 32.83 MB
Format: PDF, Docs
View: 2716
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These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, ...

Weber S New Real Grilling

Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
ISBN: 0544859421
Size: 75.44 MB
Format: PDF, ePub
View: 2708
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Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small ...

Slow Fire

Author: Ray Lampe
Publisher: Chronicle Books
ISBN: 1452112819
Size: 58.52 MB
Format: PDF, ePub
View: 2257
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And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a.

Weber S Way To Grill

Author: Jamie Purviance
Publisher: Oxmoor House
ISBN: 9780376020598
Size: 60.44 MB
Format: PDF, Mobi
View: 2431
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This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do.

Beer Can Chicken

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159614
Size: 49.22 MB
Format: PDF, ePub, Mobi
View: 3690
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Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

Project Smoke

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761189076
Size: 69.23 MB
Format: PDF, ePub
View: 7500
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Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to ...