Homemade Liqueurs And Infused Spirits

Author: Andrew Schloss
Publisher: Storey Publishing
ISBN: 1603428836
Size: 75.53 MB
Format: PDF, Mobi
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Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit ...

Amazing Mostly Edible Science

Author: Andrew Schloss
Publisher:
ISBN: 1631591096
Size: 15.92 MB
Format: PDF, Kindle
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Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this ...

Infused

Author: Susan Elia MacNeal
Publisher: Princeton Architectural Press
ISBN: 9780811846004
Size: 41.69 MB
Format: PDF, Kindle
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This vibrant little book, filled with innovative ideas and recipes, as well as tips for shaking, stirring, and chilling, reveals how to combine spirits such as vodka and rum with fruits, flowers, herbs, and spices to create superior ...

Diy Cocktails

Author: Marcia Simmons
Publisher: Adams Media
ISBN: 1440511993
Size: 42.96 MB
Format: PDF, Kindle
View: 5207
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With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!

Infuse

Author: Eric Prum
Publisher: Clarkson Potter
ISBN: 0804186774
Size: 55.66 MB
Format: PDF, ePub, Mobi
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With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday. From the Trade Paperback edition.

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 38.55 MB
Format: PDF, ePub, Docs
View: 2734
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"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

Artisan Drinks

Author: Lindy Wildsmith
Publisher: Quarry Books
ISBN: 9781592539949
Size: 14.82 MB
Format: PDF, Kindle
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Artisan Drinks guides you through the methodology of drinks, divided into different types of beverages that all take their basis from fresh natural ingredients that can be sourced locally.

Cheers

Author:
Publisher:
ISBN:
Size: 74.74 MB
Format: PDF, Docs
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In either case, cordials and liqueurs are highly flavorful, Sweetened spirits that
get their unique taste characteristics from a wide assortment ... LIQUEURs There
are three primary techniques for producing or obtaining the flavors for cordials
and liqueurs: infusion, percolation and distillation. Once the flavors have been
extracted by any of these methods, the true art of liqueur making comes into play
... and the combination and blend of flavors used that give each liqueur its unique
taste.