Dutch Oven

Author: Carsten Bothe
Publisher: Schiffer Pub Limited
ISBN: 9780764342189
Size: 39.44 MB
Format: PDF, Mobi
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For years, the Dutch oven has been popular on the grill and barbecue scene, and cooking with the "black pots" over an open fire has become a fashionable cult; it is a symbol of the Wild West, freedom and adventure.

Grillen Bbq Smoken

Author: Rudolf Jaeger
Publisher: HEEL Verlag
ISBN: 395843536X
Size: 41.60 MB
Format: PDF, Mobi
View: 5498
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90.000 Mitglieder im Grillforum können nicht irren. Der Grillsportverein ist eine der ersten Adressen rund um alle Fragen, die Grillers Herz und Grillzange bewegen. Den runden Geburtstag - 2017 feiert der GSV sein 20.

Winter Grilling

Author: Tom Heinzle
Publisher: Whitecap Books Limited
ISBN: 9781770502499
Size: 28.49 MB
Format: PDF, Mobi
View: 7554
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A guide to barbecuing outdoors in the winter includes recipes for such offerings as stuffed wild duck, studded pork loin, roast beef with lebkuchen, and venison loin.

Modern German Cookbook

Author: Dorling Kindersley, Inc.
Publisher: Dk Pub
ISBN: 9781465443946
Size: 33.71 MB
Format: PDF, ePub
View: 4422
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In Modern German cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes.