Green Food

Author: Dustin Mulvaney
Publisher: SAGE
ISBN: 1412996805
Size: 18.86 MB
Format: PDF, ePub
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This third volume in the SAGE Series on Green Society lays out the contours of the field of agri-food studies.

Rainbow Green Live Food Cuisine

Author: Gabriel Cousens, M.D.
Publisher: North Atlantic Books
ISBN: 1583943269
Size: 69.32 MB
Format: PDF, Kindle
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Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs.

What In The World Is Green Food

Author: Oona Gaarder-Juntti
Publisher: ABDO
ISBN: 9781616131920
Size: 46.11 MB
Format: PDF, Kindle
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Let's learn about going green! This positive series presents the different ways we use energy and resources. Each easy-to-read book includes fun, kid-friendly ways to care for the earth.

Anise Loves Green Food

Author: Nathalie M Curabba
Publisher:
ISBN: 9780998286204
Size: 79.76 MB
Format: PDF, ePub, Docs
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Her brother is a painter who is fascinated by color and is always hungry. Together they explore what it is to cook and eat green.There are 12 recipes at the end to match the ones cooked in the story.

The Real Food Revolution

Author: Congressman Tim Ryan
Publisher: Hay House, Inc
ISBN: 1401946895
Size: 39.10 MB
Format: PDF, ePub, Mobi
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So how do we keep America thriving? Congressman Tim Ryan may have a soft spot for chicken wings and ice cream, but he also knows the joy of farm-fresh produce and the feel of soil between his fingers.

High Pressure Fluid Technology For Green Food Processing

Author: Tiziana Fornari
Publisher: Springer
ISBN: 3319106112
Size: 43.69 MB
Format: PDF, Docs
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Foods fortified with nutraceuticals, or functional foods in other terms, are
expected to be the new food category with an expanding ... Use of green
processing is essential for recovering bioactive compounds from food industry by
-products.

Green Food Fun

Author: Lisa Bullard
Publisher: Capstone
ISBN: 0736853812
Size: 53.14 MB
Format: PDF, ePub, Docs
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Brief text and colorful photos describe common foods that are the color green.

Green Technologies In Food Production And Processing

Author: Joyce Boye
Publisher: Springer Science & Business Media
ISBN: 146141587X
Size: 54.28 MB
Format: PDF
View: 4356
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This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, ...