Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1570618216
Size: 44.20 MB
Format: PDF, ePub, Docs
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Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine.

Lure

Author: Ned Bell
Publisher: Figure 1 Publishing
ISBN: 9781927958926
Size: 39.19 MB
Format: PDF, ePub
View: 3906
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This cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. Residence: Vancouver, B.C.

Shroom

Author: Becky Selengut
Publisher: Andrews McMeel Publishing
ISBN: 1449461379
Size: 54.53 MB
Format: PDF, ePub
View: 6780
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Shroom is that book and Chef Becky Selengut is that tour guide.

The California Seafood Cookbook

Author: Isaac Cronin
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083441
Size: 53.13 MB
Format: PDF, Mobi
View: 2502
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Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.

How To Taste

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171066
Size: 52.81 MB
Format: PDF, Mobi
View: 2997
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You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios.

Pacific Feast

Author: Jennifer Hahn
Publisher: Skipstone
ISBN: 9781594854057
Size: 43.69 MB
Format: PDF, ePub, Docs
View: 2594
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CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and ...

Pike Place Public Market Seafood Cookbook

Author: Braiden Rex-Johnson
Publisher: Ten Speed Press
ISBN: 1607743779
Size: 10.29 MB
Format: PDF, ePub
View: 5600
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In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who ...

California Coast Ocean

Author:
Publisher:
ISBN:
Size: 37.57 MB
Format: PDF
View: 1986
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Not much fun. Now here is a book that invites you to delight in choosing seafood
that's healthy and sustainable and introduces you to surprising gourmet recipes
that can expand and diversify your seafood pleasures. You'll also learn about the
fish and the fisheries. The "good for you" approach is secondary to enjoyment in
Paul Johnson's book. By the time I had finished reading the chapter on fresh
sardines I was ready to rush to the fish market to try making "crispy bread crumb-
coated ...

Scrumptious Sustainable Fishcakes

Author: Elizabeth Feltham
Publisher: Formac Publishing Company Limited
ISBN: 0887809839
Size: 19.30 MB
Format: PDF, ePub, Docs
View: 468
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Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs.