Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171074
Size: 15.98 MB
Format: PDF, Docs
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Seattle sommelier April Pogue provides wine pairings for each recipe. Good Fish is a bible for Pacific coast sustainable seafood.

Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171082
Size: 36.60 MB
Format: PDF, ePub, Docs
View: 4085
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Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine.

Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1570618216
Size: 54.79 MB
Format: PDF, ePub, Docs
View: 710
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Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine.

Lure

Author: Ned Bell
Publisher: Figure 1 Publishing
ISBN: 9781927958926
Size: 74.59 MB
Format: PDF, Mobi
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This cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. Residence: Vancouver, B.C.

How To Taste

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171066
Size: 19.29 MB
Format: PDF, Mobi
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You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios.

Shroom

Author: Becky Selengut
Publisher: Andrews McMeel Pub
ISBN: 9781449448264
Size: 61.13 MB
Format: PDF, Docs
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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, ...

Pike Place Public Market Seafood Cookbook

Author: Braiden Rex-Johnson
Publisher: Ten Speed Press
ISBN: 1607743779
Size: 18.19 MB
Format: PDF, Kindle
View: 1624
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In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who ...

Fish Without A Doubt

Author: Rick Moonen
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618531196
Size: 47.70 MB
Format: PDF, Kindle
View: 5286
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An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

Simply Fish

Author: Matthew Dolan
Publisher: Skyhorse Publishing, Inc.
ISBN: 151071751X
Size: 49.66 MB
Format: PDF, Docs
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Recipes in this helpful guide include: Almond Milk Poached Local Cod Barbecued Oysters Seared Bay Scallop Fish Tacos Beer Steamed Mussels And more!

Pure Flavor

Author: Kurt Beecher Dammeier
Publisher: Clarkson Potter
ISBN: 0307489922
Size: 53.53 MB
Format: PDF, Kindle
View: 3192
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This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home.