Frozen In Time

Author: Mark Kurlansky
Publisher: Delacorte Books for Young Readers
ISBN: 0385372434
Size: 66.57 MB
Format: PDF, Mobi
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Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world.

Quick Frozen Foods

Author:
Publisher:
ISBN:
Size: 43.46 MB
Format: PDF, Docs
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Below: Refrigerated Freezing plant at Exmore, Va., first built by Dulany solely ...
but all of them quite aware in these times of the need for wholesomeness, flavor,
general attractiveness and palatability of the product they offer. ... Clarence Birds-
ve. who was a man and not merely a trade mark. was fishing through the * - off
the coast of Labrador. ... Mr. Birdseye well knew there was something strange
about that because frozen fish—as it had existed up to that time, frozen slowly—
became ...

Shoestring Shipping Line

Author: Wilfred Clough Blair
Publisher:
ISBN:
Size: 25.46 MB
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I told them of our idea of basing the whole thing on a Rugby team. ... The
Honourable C. F. Skinner, who occupied this post at the time, was very interested
in our plans. ... Clarence Birdseye, the American who had been founding a
massive frozen foods empire, during my merchant service days. His forecasts of
the huge quantities of frozen foods which would one day be transported across
the world in ...

In The Words Of Great Business Leaders

Author: Julie M. Fenster
Publisher: John Wiley & Sons Inc
ISBN:
Size: 33.64 MB
Format: PDF
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"The Unpublished Letters of Clarence Birdseye On Freezing," Quiet Frozen
Foods, March I960, p. 322. 341. Clarence and Eleanor Birdseye, Growing
Woodland Plants (Oxford University, 1951), p. v. 341. "If I Were Twenty-one ... 52.
361. Steven Koepp, "Captain Outrageous Opens Fire," Time, April 29, 1985, p. 61
. 361- 362.

The Inventor S Desktop Companion

Author: Richard C. Levy
Publisher: Visible Ink Press
ISBN:
Size: 15.86 MB
Format: PDF, ePub
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A Great Idea That Stuck In 1 948, George de Mestral, a Swiss engineer, took a
hunting trip into the Alps. As he hiked around ... And maybe some people will say
that you're crazy or that you're impractical, but for [over] two centuries, millions of
... In 1923, Clarence "Bob" Birdseye, the Father of Frozen Food, got a patent on
quick-freezing. ... Beginning in 1896 and over a 47-year career, one-time slave
George Washington Carver developed more than 300 products from peanuts
alone.

The Modern Theatre

Author: Daniel Seltzer
Publisher:
ISBN:
Size: 30.20 MB
Format: PDF, ePub, Mobi
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It was not until 1932 that Clarence Birdseye (the frozen food man) was successful
in perfecting this process. ... At the present time the only way of lighting a
fluorescent tube is by means of a shocking coil which excites the gas between
two ...

Producing The Play

Author: John Gassner
Publisher:
ISBN:
Size: 36.54 MB
Format: PDF, Mobi
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It was not until 1932 that Clarence Birdseye (the frozen food man) was successful
in perfecting this process. ... At the present time the only way of lighting a
fluorescent tube is by means of a shocking coil which excites the gas between
two ...

The Best Of Uncle John S Bathroom Reader

Author:
Publisher: Portable Press
ISBN: 9781879682627
Size: 37.73 MB
Format: PDF, Docs
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Some people have achieved immortality because their names became identified
with products. ... suggested that Gillette, a traveling salesman, invent something
that people could use a few times and throw away. ... Clarence Birdseye.
Brooklyn-born "Bob" Birdseye was the first person to figure out how to freeze
fresh food and still preserve its taste and nutrition. ... he observed that caribou
meat, quickly frozen in the sub-zero temperatures, retained its flavor when
cooked months later.

Uncle John S 4 Ply Bathroom Reader

Author: Bathroom Readers' Institute (New York, N.Y.)
Publisher:
ISBN: 9780760738092
Size: 22.61 MB
Format: PDF
View: 3754
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THE NAME IS FAMILIAR Some people have achieved immortality because their
names have become product brand names. ... suggested that Gillette, a traveling
salesman, invent something that people could use a few times and throw away. ...
Brooklyn-born "Bob" Birdseye was the first person to figure out how to freeze
fresh food and still preserve its taste and ... he observed that Caribou meat,
quickly frozen in the sub-zero temperatures, retained its flavor when cooked
months later.

Journal Of The House Of Representatives Of The State Of Michigan

Author: Michigan. Legislature. House of Representatives
Publisher:
ISBN:
Size: 39.96 MB
Format: PDF, ePub
View: 2034
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Or Clarence Birdseye who invented the process of freezing food. ... the American
woman have been reduced to only a few hours a day. leaving her with plenty of
time to pursue other interests; the fraud of the equal rights amendment as I see it.