Forks Over Knives The Cookbook

Author: Del Sroufe
Publisher: The Experiment
ISBN: 1615191593
Size: 10.10 MB
Format: PDF
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Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can.

The Forks Over Knives Plan

Author: Alona Pulde
Publisher: Simon and Schuster
ISBN: 1476753296
Size: 19.63 MB
Format: PDF, Docs
View: 1878
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How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet Alona Pulde,
Matthew Lederman, Brian Wendel ... in both print and ebook editions ISBN 978-1
-61519-045-4 | Ebook ISBN 978-1-61519-146-8 Over 300 Recipes for Whole-
Food, Plant-Based Eating All Through the Year—A New York Times Bestseller!
Forks Over Knives—e Cookbook puts the power of real, healthy food in your
hands.

The China Study All Star Collection

Author: LeAnne Campbell
Publisher: BenBella Books, Inc.
ISBN: 1939529972
Size: 74.18 MB
Format: PDF, ePub, Docs
View: 3460
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Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this ...

The Plantpure Nation Cookbook

Author: Kim Campbell
Publisher: BenBella Books, Inc.
ISBN: 1940363691
Size: 42.33 MB
Format: PDF, Kindle
View: 2653
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From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to ...

The New Mcdougall Cookbook

Author: John A. McDougall
Publisher: Penguin
ISBN: 110164513X
Size: 79.65 MB
Format: PDF, Kindle
View: 6446
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300 Delicious Low-Fat, Plant-Based Recipes John A. McDougall, Mary
McDougall ... from the bag into a nonstick frying pan or wok, and cook for 20 to 25
minutes over medium heat, stirring occasionally. ... the foods you want over one
half and cover with the other; eat the combination like a sandwich or with a fork
and knife.