Floyd Cardoz Flavorwalla

Author: Floyd Cardoz
Publisher: Artisan Books
ISBN: 1579657117
Size: 66.91 MB
Format: PDF, ePub, Docs
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Here he presents the recipes he cooks at home, where even the humblest of ingredients—such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable ...

Floyd Cardoz Flavorwalla

Author: Floyd Cardoz
Publisher: Artisan Books
ISBN: 1579656218
Size: 34.64 MB
Format: PDF
View: 2017
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In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes.

One Spice Two Spice

Author: Floyd Cardoz
Publisher: Absolute
ISBN: 9781904573586
Size: 67.82 MB
Format: PDF, ePub, Mobi
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'One Spice, Two Spice' is a book for home cooks who wish to enjoy the flavours of India but who might have been intimidated by the unusual and numerous spices required.

Smoke And Pickles

Author: Edward Lee
Publisher: Artisan Books
ISBN: 1579655424
Size: 73.23 MB
Format: PDF, ePub, Docs
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Chef Edward Lee's story and his food could only happen in America.

The Spice Companion

Author: Lior Lev Sercarz
Publisher: Clarkson Potter
ISBN: 1101905476
Size: 17.97 MB
Format: PDF, ePub, Docs
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The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends.

All Under Heaven

Author: Carolyn Phillips
Publisher: Ten Speed Press
ISBN: 1607749831
Size: 30.82 MB
Format: PDF, ePub, Mobi
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With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for ...

Julie Taboulie S Lebanese Kitchen

Author: Julie Ann Sageer
Publisher: St. Martin's Griffin
ISBN: 1250094941
Size: 25.86 MB
Format: PDF, ePub
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Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage.

How To Eat

Author: Nigella Lawson
Publisher: Random House
ISBN: 140708626X
Size: 71.45 MB
Format: PDF, ePub
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This is Nigel Slater’s all-time favourite cookbook: “If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I’m cooking .

Small Victories

Author: Julia Turshen
Publisher: Chronicle Books
ISBN: 1452148767
Size: 43.22 MB
Format: PDF
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I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks ...

Victuals

Author: Ronni Lundy
Publisher: Clarkson Potter
ISBN: 0804186758
Size: 64.21 MB
Format: PDF, Kindle
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Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South.