Floyd Cardoz Flavorwalla

Author: Floyd Cardoz
Publisher: Artisan Books
ISBN: 1579657117
Size: 24.31 MB
Format: PDF, ePub, Mobi
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Here he presents the recipes he cooks at home, where even the humblest of ingredients—such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable ...

Floyd Cardoz Flavorwalla

Author: Floyd Cardoz
Publisher: Artisan Books
ISBN: 1579656218
Size: 30.22 MB
Format: PDF, Docs
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In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes.

One Spice Two Spice

Author: Floyd Cardoz
Publisher: Absolute
ISBN: 9781904573586
Size: 33.42 MB
Format: PDF, ePub, Docs
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'One Spice, Two Spice' is a book for home cooks who wish to enjoy the flavours of India but who might have been intimidated by the unusual and numerous spices required.

Smoke And Pickles

Author: Edward Lee
Publisher: Artisan Books
ISBN: 1579655424
Size: 75.83 MB
Format: PDF, Mobi
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Chef Edward Lee's story and his food could only happen in America.

The Spice Companion

Author: Lior Lev Sercarz
Publisher: Clarkson Potter
ISBN: 1101905476
Size: 45.55 MB
Format: PDF, ePub
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The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends.

Num Pang

Author: Ratha Chaupoly
Publisher: Houghton Mifflin Harcourt
ISBN: 0544534948
Size: 48.41 MB
Format: PDF, ePub, Mobi
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The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili–Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green ...

Rasoi

Author: Vineet Bhatia
Publisher: Absolute Press
ISBN: 9781906650193
Size: 73.43 MB
Format: PDF, ePub
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The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since ...

Heritage

Author: Sean Brock
Publisher: Artisan Books
ISBN: 1579656439
Size: 43.31 MB
Format: PDF, Kindle
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This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Humongous Book Of Cartooning

Author: Christopher Hart
Publisher: Watson-Guptill
ISBN: 0823085589
Size: 45.57 MB
Format: PDF, ePub
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There is more actual instruction in this book than in any other of Chris' cartooning titles. In short, if you want to know how to draw cartoons, Chris Hart's Humongous Book of Cartooning is for you. From the Trade Paperback edition.

Harvest

Author: Stefani Bittner
Publisher: Ten Speed Press
ISBN: 039957834X
Size: 45.22 MB
Format: PDF, ePub
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With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.