Floyd Cardoz Flavorwalla

Author: Floyd Cardoz
Publisher: Artisan Books
ISBN: 1579657117
Size: 27.56 MB
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Here he presents the recipes he cooks at home, where even the humblest of ingredients—such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable ...

Floyd Cardoz Flavorwalla

Author: Floyd Cardoz
Publisher: Artisan Books
ISBN: 1579656218
Size: 30.69 MB
Format: PDF
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In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes.

One Spice Two Spice

Author: Floyd Cardoz
Publisher: Absolute
ISBN: 9781904573586
Size: 14.96 MB
Format: PDF, Kindle
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'One Spice, Two Spice' is a book for home cooks who wish to enjoy the flavours of India but who might have been intimidated by the unusual and numerous spices required.


Author: Ilene Rosen
Publisher: Artisan Books
ISBN: 1579658504
Size: 72.47 MB
Format: PDF, ePub, Docs
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Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the ...


Author: Vineet Bhatia
Publisher: Absolute Press
ISBN: 9781906650193
Size: 48.68 MB
Format: PDF, Docs
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More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber.

Smoke And Pickles

Author: Edward Lee
Publisher: Artisan Books
ISBN: 1579655424
Size: 33.19 MB
Format: PDF, ePub, Docs
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Chef Edward Lee's story and his food could only happen in America.


Author: Eric Werner
Publisher: Artisan Books
ISBN: 157965679X
Size: 57.28 MB
Format: PDF, Kindle
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The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.

The Indian Family Kitchen

Author: Anjali Pathak
Publisher: Appetite by Random House
ISBN: 0147529980
Size: 58.20 MB
Format: PDF, Docs
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Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.


Author: Jerry Nevins
Publisher: Workman Publishing
ISBN: 1523500573
Size: 59.45 MB
Format: PDF, Mobi
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The book includes recipes for the syrups and infused liquors that many of the drinks are built upon, plus information on garnishes, serving suggestions, and other finishing touches.

India On My Platter

Author: Saransh Goela
Publisher: Om Books International
ISBN: 9383202041
Size: 14.77 MB
Format: PDF, ePub
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He set a record in the Limca Book of Records, 2014, for ‘the longest road journey by a chef,’ when he hosted India’s biggest food travelogue show, Roti, Rasta aur India.