Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Size: 34.20 MB
Format: PDF, Kindle
View: 3179
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith Publishers
ISBN: 9781423601500
Size: 25.16 MB
Format: PDF, Kindle
View: 3165
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Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways.

The Essential Wild Food Survival Guide

Author: Linda Runyon
Publisher: Lulu.com
ISBN: 0936699108
Size: 30.62 MB
Format: PDF, Docs
View: 6657
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Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.

Grant S Getaways

Author: Grant McOmie
Publisher: Graphic Arts Books
ISBN: 0882409476
Size: 67.25 MB
Format: PDF, ePub
View: 7108
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The book is organized by the month in which the television segment was filmed, and features 75 photographs from Grant’s outdoor adventures.

Nature S Garden

Author: Samuel Thayer
Publisher: Foragers Harvest
ISBN: 9780976626619
Size: 76.95 MB
Format: PDF, Kindle
View: 3750
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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

Dandelion Hunter

Author: Rebecca Lerner
Publisher: Rowman & Littlefield
ISBN: 0762793139
Size: 56.39 MB
Format: PDF, Docs
View: 6141
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Humorous, philosophical, and informative, Dandelion Hunter has something for everyone, from the curious neophyte to the seasoned forager.

Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Size: 16.30 MB
Format: PDF
View: 6490
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Incredible Wild Edibles

Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626626
Size: 41.43 MB
Format: PDF
View: 7652
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Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets.