Eating Culture

Author: Gillian Crowther
Publisher: University of Toronto Press
ISBN: 1442604654
Size: 55.31 MB
Format: PDF, Mobi
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Organized around the sometimes elusive concept of cuisine and the public discourse - on gastronomy, nutrition, sustainability, and culinary skills - that surrounds it, this practical guide to anthropological method and theory brings order ...

Eating Culture

Author: Ron Scapp
Publisher: SUNY Press
ISBN: 9780791438596
Size: 19.35 MB
Format: PDF, Kindle
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Eating Culture offers a number of diverse outlooks on some of the prominent practices and issues associated with the domain of eating.

Food Culture In Italy

Author: Fabio Parasecoli
Publisher: Greenwood Publishing Group
ISBN: 9780313327261
Size: 57.81 MB
Format: PDF
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Looks at how Italians view food in everyday life, discussing cultural and social aspects as well as health issues.

Food For Thought

Author: Lawrence C. Rubin
Publisher: McFarland
ISBN: 0786451513
Size: 44.48 MB
Format: PDF, Mobi
View: 6042
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Instructors considering this book for use in a course may request an examination copy here.

Food Culture In China

Author: Jacqueline M. Newman
Publisher: Greenwood Publishing Group
ISBN: 9780313325816
Size: 23.63 MB
Format: PDF, ePub, Mobi
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Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine.

Food And Culture

Author: Carole Counihan
Publisher: Routledge
ISBN: 0415521033
Size: 47.45 MB
Format: PDF, Kindle
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The classic bookthat helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).ee The third edition includes 40 original essays ...

Food Culture In France

Author: Julia Abramson
Publisher: Greenwood Publishing Group
ISBN: 9780313327971
Size: 44.34 MB
Format: PDF, Mobi
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This provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.

Food Culture In Southeast Asia

Author: Penny Van Esterik
Publisher: ABC-CLIO
ISBN: 0313344191
Size: 15.83 MB
Format: PDF, Kindle
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This richly informative overview encapsulates the diverse peoples and geographies that have produced such popular cuisines.

Eating Chinese

Author: Lily Cho
Publisher: University of Toronto Press
ISBN: 1442610409
Size: 45.20 MB
Format: PDF, ePub, Docs
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.