Drink The Harvest

Author: Nan K. Chase
Publisher: Storey Publishing
ISBN: 1603429131
Size: 33.14 MB
Format: PDF, Kindle
View: 7178
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Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas.

Eat Your Yard

Author: Nan Chase
Publisher: Gibbs Smith
ISBN: 9781423616733
Size: 20.74 MB
Format: PDF, Mobi
View: 4643
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Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting.

Juice Alive

Author: Steven Bailey
Publisher: Square One Publishers, Inc.
ISBN: 0757002668
Size: 43.66 MB
Format: PDF, ePub, Mobi
View: 331
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The juice of fresh fruits and vegetables provides a powerhouse of antioxidents, vitamins, minerals, and enzymes. The trick is knowing which juices can best serve your individual needs.

The Put Em Up Preserving Answer Book

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1603428933
Size: 47.88 MB
Format: PDF, Kindle
View: 654
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This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines.

The Big Book Of Preserving The Harvest

Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1603429174
Size: 70.28 MB
Format: PDF, Kindle
View: 5790
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The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying ...

The Joy Of Keeping A Root Cellar

Author: Jennifer Megyesi
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399751
Size: 54.94 MB
Format: PDF, ePub
View: 4425
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Canning, Freezing, Drying, Smoking and Preserving the Harvest Jennifer
Megyesi. Peaches—See ... Drain and bring to a boil in water or fruit juice (if the
fruit is very juicy, just add honey to taste and boil by itself). Cook gently for ... to.
Can. Fruit. Juices. Making juice at home is simple, rewarding, and a safe project
for the beginning canner. The flavor of the fruit is intensified, and it can be
sweetened to taste upon drinking. A juicer is the handiest device to juice
effectively (be sure to heat ...

The Oxford Companion To American Food And Drink

Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Size: 50.83 MB
Format: PDF, Mobi
View: 1394
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Welch was unsuccessful in his attempt to replace wine in church services, and he
stopped making the juice in 1873. His son Charles Welch revived the idea two
years later, marketing Welch's Grape Juice as a temperance beverage with the
slogan “The lips that touch Welch's are all that touch mine.” It was the beginning
of the pasteurized fruit juice industry in America. Welch Foods has been bottling,
canning, and freezing juice and selling jelly and other related products ever since

Heinerman S Encyclopedia Of Healing Juices

Author: John Heinerman
Publisher: Penguin
ISBN: 1101662301
Size: 80.24 MB
Format: PDF, ePub, Docs
View: 5157
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This publication shows how raw, natural juices can help maximize health and boost the immune system. A total of 83 juices are discussed.

How To Make Cider Mead Perry And Fruit Wines

Author: Craig Hughes
Publisher: How to Books
ISBN: 9781905862825
Size: 51.78 MB
Format: PDF, ePub
View: 6467
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This book will show you how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year.