Drink The Harvest

Author: Nan K. Chase
Publisher: Storey Publishing
ISBN: 1603429131
Size: 61.46 MB
Format: PDF, Mobi
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Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas.

Eat Your Yard

Author: Nan Chase
Publisher: Gibbs Smith
ISBN: 9781423616733
Size: 55.54 MB
Format: PDF, ePub, Docs
View: 1080
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Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting.

The Put Em Up Preserving Answer Book

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1603428933
Size: 69.20 MB
Format: PDF, ePub, Mobi
View: 3903
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This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines.

The Oxford Companion To American Food And Drink

Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Size: 41.69 MB
Format: PDF, Kindle
View: 5941
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Welch was unsuccessful in his attempt to replace wine in church services, and he
stopped making the juice in 1873. His son ... fruit wine was an integral part of
American cookery, like canning and preserving foodstuffs to last beyond a
harvest.

A Guide To Preserving Food For A 12 Months Harvest

Author: Mariel Dewey
Publisher: Ortho Information Services
ISBN:
Size: 75.77 MB
Format: PDF
View: 2102
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Storing the juice in jars and bottles allows any remaining sediment to settle. lf you
make jelly with this juice you get an extra clear and brilliant product, especially if
you are ... The juice may be used as a drink, or to make jelly or syrup later.

Fermented Vegetables

Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612124267
Size: 61.61 MB
Format: PDF, ePub, Mobi
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Even beginners can make their own fermented foods!

How To Make Cider Mead Perry And Fruit Wines

Author: Craig Hughes
Publisher: How to Books
ISBN: 9781905862825
Size: 11.51 MB
Format: PDF, Mobi
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This book will show you how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year.

Jams Chutneys

Author: Thane Prince
Publisher: Dorling Kindersley Ltd
ISBN: 1405343044
Size: 74.70 MB
Format: PDF, ePub, Mobi
View: 7685
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Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden.

Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 23.10 MB
Format: PDF, ePub, Docs
View: 5552
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

Homemade Soda

Author: Andrew Schloss
Publisher: Storey Publishing
ISBN: 1603427961
Size: 17.27 MB
Format: PDF, Kindle
View: 1861
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Provides instructions for creating two hundred drinks, including blazing inferno chile water, watermelon mint cordial, and sweet-and-sour apple cider.