Drink The Harvest

Author: Nan K. Chase
Publisher: Storey Publishing
ISBN: 1603429131
Size: 62.53 MB
Format: PDF, Kindle
View: 2042
Download Read Online
Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas.

The Put Em Up Preserving Answer Book

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1603428933
Size: 57.86 MB
Format: PDF, Kindle
View: 7326
Download Read Online
This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines.

Cordials From Your Kitchen

Author: Rich Gulling
Publisher: Storey Publishing
ISBN: 161212383X
Size: 30.59 MB
Format: PDF, Kindle
View: 3692
Download Read Online
Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur.

The Big Book Of Preserving The Harvest

Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1603429174
Size: 32.58 MB
Format: PDF, Kindle
View: 1552
Download Read Online
The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying ...

The Pickled Pantry

Author: Andrea Chesman
Publisher: Storey Publishing
ISBN: 1603428909
Size: 80.24 MB
Format: PDF, Mobi
View: 2055
Download Read Online
Andrea Chesman offers dozens of zesty possibilities in The Pickled Pantry, a comprehensive guide to pickling that features recipes for the crisp cucumbers you've always loved---dills, half-sours, bread and butters---plus delicious ideas for ...

Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 66.42 MB
Format: PDF, Docs
View: 2480
Download Read Online
With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

True Brews

Author: Emma Christensen
Publisher: Ten Speed Press
ISBN: 1607743396
Size: 50.39 MB
Format: PDF, ePub, Docs
View: 5055
Download Read Online
All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers.

Jams Chutneys

Author: Thane Prince
Publisher: Dorling Kindersley Ltd
ISBN: 1405343044
Size: 28.76 MB
Format: PDF, Docs
View: 7622
Download Read Online
Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden.

Fermented Vegetables

Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612124267
Size: 59.82 MB
Format: PDF, Kindle
View: 517
Download Read Online
Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting more than 60 fresh vegetables, herbs, and even a few fruits.

Harvest

Author: Stefani Bittner
Publisher: Ten Speed Press
ISBN: 039957834X
Size: 56.90 MB
Format: PDF, ePub
View: 4390
Download Read Online
With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.