Cooking With Fire

Author: Paula Marcoux
Publisher: Storey Publishing
ISBN: 1603429123
Size: 78.21 MB
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.

Studies In Ancient Technology

Author: Robert James Forbes
Publisher:
ISBN:
Size: 53.44 MB
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From the texts and the results of excavations we know (282) that kettles or pans
were supported on three upright stones in the hearth and that closed roasting
furnaces, sometimes equipped with a spit, were available of old. Bread and other
foodstuffs were baked in ashes (284) but also in baking furnaces, ancestors of
the present tannur. The most primitive form was a bowl-shaped hole lined with
clay or lumps of clay sunk in the centre of the kitchen and containing the fire
which was ...

Studies In Ancient Technology

Author: r.j. forbes
Publisher:
ISBN:
Size: 54.52 MB
Format: PDF, Docs
View: 254
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From the texts and the results of excavations we know (282) that kettles or pans
were supported on three upright stones in the hearth and that closed roasting
furnaces, sometimes equipped with a spit, were available of old. Bread and other
foodstuffs were baked in ashes (284) but also in baking furnaces, ancestors of
the present tannur. The most primitive form was a bowl-shaped hole lined with
clay or lumps of clay sunk in the centre of the kitchen and containing the fire
which was ...

Manual Of Biblical Archaeology

Author: Carl Friedrich Keil
Publisher:
ISBN:
Size: 46.67 MB
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25, and the views of Egyptian baking operations in Wilkinson, Manners, etc. ii. p.
385. As to the preparation of vegetables and flesh, we learn from Genesis that so
early as the time of Isaac it was customary to prepare soup of lentils (Gen. xxv. 29
, 34) and flesh (xxvii. 14) in very palatable ways. Vegetables, pulse, and herbs
were cooked in pots p'P, 2 Kings iv. 38 ; "Wis, Num. xi. 8 ; Judg. vi. 19 ; "m, 1 Sam.
ii. 14), and seasoned with oil. The flesh was either roasted on a spit at the fire (jfyf
, ...

Archaeology

Author:
Publisher:
ISBN:
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Although the tanur is sometimes used for cooking meat and fish, it is used
primarily for the baking of wheat bread, the dietary staple of the area. Dough is ...
of dough simultaneously, and its inner surface can be used again and again, as
long as the coals from the original fire maintain a proper level of heat. The tanur
is ... Chunks are skewered on a metal spit which is placed vertically in the tanur,
and whole chickens and fish or large hunks of meat are suspended inside with
metal wire.

Encyclopaedia Biblica

Author: Thomas Kelly Cheyne
Publisher:
ISBN:
Size: 47.75 MB
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The ordinary spit, being of iron, — so much we may infer from the demand that a
spit purchased from an idolater must be cleansed in the fire (A6. Zara. 5 12) —
was ... The passage of the treatise Pesdhtm above referred to speaks further of
roasting, or more exactly of broiling, on a gridiron placed apparently over the
mouth of a tannur or baking oven. The gridiron ... They were also cooked by
being boiled, alone or mixed with various ingredients — such as oil and spices.
The Hebrew ...

Gesellschaftskritik In Truman Capotes In Cold Blood

Author: Natalie Lewis
Publisher: GRIN Verlag
ISBN: 3638133052
Size: 74.90 MB
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Studienarbeit aus dem Jahr 2000 im Fachbereich Amerikanistik - Literatur, Note: 2+, Bayerische Julius-Maximilians-Universität Würzburg (Institut fuer Anglistik und Amerikanistik), Veranstaltung: Proseminar: From Novel to Film, Sprache: ...

Encyclop Dia Biblica

Author: Thomas Kelly Cheyne
Publisher:
ISBN:
Size: 15.22 MB
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Large pots might be placed on the top of the tannur or baking oven, as at the
present day ; such an arrangement was found to have been in use in the ancient
Lachish (see Bliss, op. cit. 97). ... 126 AV 'hearth of fire,' RV 'pan of fire'), as in
Rameses' kitchen. In Lev. ... The names of various utensils in which food was
actually cooked are differently rendered in EV without _ any attempt at
consistency : pan, kettle, ' |i caldron, pot (in this order is the list given ' in 1 S. 2 14)
. The data at our ...

Ancient Food Technology

Author: Robert Irvin Curtis
Publisher: Brill Academic Pub
ISBN:
Size: 78.46 MB
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Tan- nur ovens, in use at least by the fourth millennium B. C. and still employed
today in the Middle East, allowed for a quick and convenient way to prepare flat
breads and other foods. The hot fire prepared at the bottom of the clay oven
heated the sides while sending heat up through an opening in its top. Wet dough
stuck to the inside walls would quickly bake into bread, or soups and other foods
easily cooked in pots placed over the hole in the top. By the third millennium B. C.
, mud ...

Encyclopaedia Biblica

Author: John Sutherland Black
Publisher:
ISBN:
Size: 40.59 MB
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Later Hebrew legislation—in this, no doubt, perpetuating an ancient practice—
required that the Passover lamb should be roasted on a spit of pomegranate (
orog +\et [Levy, msg.) Pes. 71). The ordinary ... A striking illustration of Ezek.43 is
furnished by Doughty (Ar. Des: 1593), who describes, an iron-plated door in the
castle of Häyil : 'the plates (in the indigence of their arts) are the shield-like iron
pans (tannur) upon which the town housewives bake their girdle-bread.' Other
utensils ...