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Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 149192814X
Size: 55.32 MB
Format: PDF, Mobi
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This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).

Author: Bruce Perry
Publisher: "O'Reilly Media, Inc."
ISBN: 1449399894
Size: 64.72 MB
Format: PDF
View: 5178
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Uses science and computer metaphors to explain how the body works and what it needs to thrive in terms of exercise, food, and health.

Author: Cassandra Reeder
Publisher: Race Point Pub
ISBN: 163106049X
Size: 59.29 MB
Format: PDF, Docs
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A bona-fide mega-geek serves up 50 real-life recipes for all the delicious foods readers have seen in their favorite sci-fi and fantasy movies, TV shows and video games, including Game of Thrones, Hunger Games, World of Warcraft and Star ...

Author: Joseph J. Provost
Publisher: John Wiley & Sons
ISBN: 1118674200
Size: 80.39 MB
Format: PDF, ePub, Docs
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Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and ...

Author: Rosanna Pansino
Publisher: Simon and Schuster
ISBN: 1501104012
Size: 28.70 MB
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A cookbook based on the author's fondness of geek culture and baking.

Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1569769605
Size: 76.25 MB
Format: PDF, Kindle
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And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Field explores the chemistry behind the recipes you follow every day.

Author: Matthew Hartings
Publisher: Royal Society of Chemistry
ISBN: 1782623132
Size: 25.76 MB
Format: PDF, Mobi
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Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.

Author: Ginger Strand
Publisher: Farrar, Straus and Giroux
ISBN: 0374711542
Size: 17.91 MB
Format: PDF, Kindle
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Worlds collide in this true story of weather control in the Cold War era and the making of Kurt Vonnegut In the mid-1950s, Kurt Vonnegut takes a job in the PR department at General Electric in Schenectady, where his older brother, Bernard, ...

Author: Russ Parsons
Publisher: Houghton Mifflin Harcourt
ISBN: 0547346255
Size: 11.85 MB
Format: PDF
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Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is ...

Author: Peter Barham
Publisher: Springer Science & Business Media
ISBN: 9783540674665
Size: 75.23 MB
Format: PDF, Docs
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They will find anecdotes and, sprinkled throughout the book, scientific points of information... The book is a pleasant read and is an invitation to become better acquainted with the science of cooking.