Cooking For Geeks

Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 149192814X
Size: 63.51 MB
Format: PDF, Kindle
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This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).

Fitness For Geeks

Author: Bruce Perry
Publisher: "O'Reilly Media, Inc."
ISBN: 1449399894
Size: 40.40 MB
Format: PDF, Mobi
View: 5954
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Uses science and computer metaphors to explain how the body works and what it needs to thrive in terms of exercise, food, and health.

The Nerdy Nummies Cookbook

Author: Rosanna Pansino
Publisher: Simon and Schuster
ISBN: 1501104012
Size: 33.79 MB
Format: PDF, ePub, Mobi
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A cookbook based on the author's fondness of geek culture and baking.

Molecular Gastronomy

Author: Hervé This
Publisher: Columbia University Press
ISBN: 0231508077
Size: 13.96 MB
Format: PDF, ePub, Docs
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What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights.

The Geeky Chef Cookbook

Author: Cassandra Reeder
Publisher: Race Point Pub
ISBN: 163106049X
Size: 46.39 MB
Format: PDF
View: 7562
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A bona-fide mega-geek serves up 50 real-life recipes for all the delicious foods readers have seen in their favorite sci-fi and fantasy movies, TV shows and video games, including Game of Thrones, Hunger Games, World of Warcraft and Star ...

Proof

Author: Adam Rogers
Publisher: Houghton Mifflin Harcourt
ISBN: 0547897960
Size: 55.55 MB
Format: PDF, Mobi
View: 649
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A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain. 25,000 first printing.

The Brothers Vonnegut

Author: Ginger Strand
Publisher: Farrar, Straus and Giroux
ISBN: 0374711542
Size: 69.25 MB
Format: PDF, ePub, Docs
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Worlds collide in this true story of weather control in the Cold War era and the making of Kurt Vonnegut In the mid-1950s, Kurt Vonnegut takes a job in the PR department at General Electric in Schenectady, where his older brother, Bernard, ...

The Science Of Cooking

Author: Peter Barham
Publisher: Springer
ISBN: 9783642631665
Size: 41.17 MB
Format: PDF, ePub
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They will find anecdotes and, sprinkled throughout the book, scientific points of information... The book is a pleasant read and is an invitation to become better acquainted with the science of cooking.

Culinary Reactions

Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1569769605
Size: 71.43 MB
Format: PDF, Mobi
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And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Field explores the chemistry behind the recipes you follow every day.

Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Size: 44.54 MB
Format: PDF, ePub, Mobi
View: 1176
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This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --