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Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 149192814X
Size: 46.24 MB
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This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).

Author: Bruce Perry
Publisher: "O'Reilly Media, Inc."
ISBN: 1449399894
Size: 13.95 MB
Format: PDF, ePub
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Uses science and computer metaphors to explain how the body works and what it needs to thrive in terms of exercise, food, and health.

Author: Hervé This
Publisher: Columbia University Press
ISBN: 0231508077
Size: 58.98 MB
Format: PDF, Docs
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What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights.

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493462
Size: 27.44 MB
Format: PDF, Kindle
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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map.

Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1569769605
Size: 23.98 MB
Format: PDF
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And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Field explores the chemistry behind the recipes you follow every day.

Author: Cassandra Reeder
Publisher: Race Point Pub
ISBN: 163106049X
Size: 11.45 MB
Format: PDF, ePub, Mobi
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A bona-fide mega-geek serves up 50 real-life recipes for all the delicious foods readers have seen in their favorite sci-fi and fantasy movies, TV shows and video games, including Game of Thrones, Hunger Games, World of Warcraft and Star ...

Author: Robert L. Wolke
Publisher: Courier Corporation
ISBN: 0486492893
Size: 42.69 MB
Format: PDF, ePub
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Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinning," and "How you can tell the temperature by listening to a cricket."

Author: Rosanna Pansino
Publisher: Hachette UK
ISBN: 0751563668
Size: 72.38 MB
Format: PDF, Docs
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The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science-fiction, maths, comics and lots of other things considered 'nerdy' have inspired every recipe in this book.

Author: Matthew Hartings
Publisher: Royal Society of Chemistry
ISBN: 1782623132
Size: 22.49 MB
Format: PDF
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Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.

Author: The Editors At Cooks Illustra
Publisher: America's Test Kitchen
ISBN: 1940352452
Size: 73.74 MB
Format: PDF, Docs
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This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science ...