Cooking For Geeks

Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 149192814X
Size: 55.32 MB
Format: PDF, Mobi
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This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).

Fitness For Geeks

Author: Bruce Perry
Publisher: "O'Reilly Media, Inc."
ISBN: 1449399894
Size: 64.72 MB
Format: PDF
View: 5178
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Uses science and computer metaphors to explain how the body works and what it needs to thrive in terms of exercise, food, and health.

The Geeky Chef Cookbook

Author: Cassandra Reeder
Publisher: Race Point Pub
ISBN: 163106049X
Size: 59.29 MB
Format: PDF, Docs
View: 6624
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A bona-fide mega-geek serves up 50 real-life recipes for all the delicious foods readers have seen in their favorite sci-fi and fantasy movies, TV shows and video games, including Game of Thrones, Hunger Games, World of Warcraft and Star ...

The Science Of Cooking

Author: Joseph J. Provost
Publisher: John Wiley & Sons
ISBN: 1118674200
Size: 80.39 MB
Format: PDF, ePub, Docs
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Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and ...

The Nerdy Nummies Cookbook

Author: Rosanna Pansino
Publisher: Simon and Schuster
ISBN: 1501104012
Size: 28.70 MB
Format: PDF, Docs
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A cookbook based on the author's fondness of geek culture and baking.

Culinary Reactions

Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1569769605
Size: 76.25 MB
Format: PDF, Kindle
View: 3301
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And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Field explores the chemistry behind the recipes you follow every day.

Chemistry In Your Kitchen

Author: Matthew Hartings
Publisher: Royal Society of Chemistry
ISBN: 1782623132
Size: 25.76 MB
Format: PDF, Mobi
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Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.

The Brothers Vonnegut

Author: Ginger Strand
Publisher: Farrar, Straus and Giroux
ISBN: 0374711542
Size: 17.91 MB
Format: PDF, Kindle
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Worlds collide in this true story of weather control in the Cold War era and the making of Kurt Vonnegut In the mid-1950s, Kurt Vonnegut takes a job in the PR department at General Electric in Schenectady, where his older brother, Bernard, ...

How To Read A French Fry

Author: Russ Parsons
Publisher: Houghton Mifflin Harcourt
ISBN: 0547346255
Size: 11.85 MB
Format: PDF
View: 5649
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Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is ...

The Science Of Cooking

Author: Peter Barham
Publisher: Springer Science & Business Media
ISBN: 9783540674665
Size: 75.23 MB
Format: PDF, Docs
View: 3476
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They will find anecdotes and, sprinkled throughout the book, scientific points of information... The book is a pleasant read and is an invitation to become better acquainted with the science of cooking.