Cook It In Cast Iron

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352487
Size: 59.49 MB
Format: PDF, ePub, Mobi
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"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks.

Cook It In Cast Iron

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352487
Size: 76.79 MB
Format: PDF, ePub
View: 5642
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In this new cookbook, the editors of Cook's Country [introduce] everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan"--Amazon.com.

Sanitary And Heating Age

Author:
Publisher:
ISBN:
Size: 53.54 MB
Format: PDF, Kindle
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These appliances are all self-contained and made of steel and iron, carefully
fitted together and tested before leaving the works. They are not ... Those used on
board the large troop ships are of immense size, one apparatus being capable of
cooking for 1200 men. THE MANY ... In kitchen goods improvements continually
appear, through strife of the manufacturers to make more convenient as well as
handsomer stoves, and the product of this year shows an advance in both
respects.

Ohio Practical Farmer

Author:
Publisher:
ISBN:
Size: 24.13 MB
Format: PDF, Docs
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Do not make her cook in a kitchen hot as an orthodox perdition. It is just as easy
to cook well as to cook any other way. There ought to be a law passed making it a
crime punishable with imprisonment in the penitentiary to fry beefsteak. Broil it; it
is just aseasy; and when broiled it is delicious. Fried beefsteak isn't fit for a beast.
Give your wives and daughters the conveniences, and in a little while they will be
excellent cooks. Good cooking is one of the highest arts of civilization. The man ...

The Cultivator Country Gentleman

Author:
Publisher:
ISBN:
Size: 36.16 MB
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Wal,” responded the foreman of the jury, “ 'leven of us wants to hang the prisoner,
but the twelfth man sticks to it he ain't guilty, spite of all we can say—so, bein' as
the twelfth man is a no-accounts feller, anywa , in order to make the verdict
unanimous ... Green corn, one of the sweetest, heartiest and most delicate of
vegetables, is also one of the most easily spoiled by an excess of cooking. if not
too old when plucked, ten or fifteen minutes of boiling will leave it in perfect
condition, sweet, ...

Short Order Dad

Author: Robert Rosenthal
Publisher: Skyhorse Publishing, Inc.
ISBN: 1634509811
Size: 17.13 MB
Format: PDF
View: 5111
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Although it’s written with a sense of humor, this book is a serious resource for dads and anyone else interested in upping their game to make great tasting food at home, even if they have never used a chef’s knife or a roasting pan ...

The World Book Encyclopedia

Author: John Morris Jones
Publisher:
ISBN:
Size: 22.81 MB
Format: PDF, Mobi
View: 4919
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Later this stick was made of an iron rod or spit which was put over the fire. The
food was pushed on the stick, and turned frequently to cook it on all sides and to
keep it from burning. Cooking on a flat stove with a fire built around it was also
known very early. As people continued to learn about cooking, they dug pits in
the ground, lined them with stones, and built fires on them. After the stones were
heated the food was placed on them, covered with green leaves, and left to cook.
Boiling ...

Gourmet

Author: Pearl Violette Newfield Metzelthin
Publisher:
ISBN:
Size: 10.26 MB
Format: PDF
View: 2746
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And that pot must be a metal that can "feel" magnetism, such as cast iron and
various stainless alloys. You may already own some pots that meet this
requirement (to tell whether a particular pot will work for MI cooking, simply see if
a small magnet sticks to it), and versions are available from companies like All-
Clad and Bodum and even from discounters like Wal-Mart. And how well does MI
work in a home kitchen? Very well, as I found out after renovating my country
kitchen last year.