Consider The Fork

Author: Bee Wilson
Publisher: Penguin UK
ISBN: 014196085X
Size: 76.79 MB
Format: PDF
View: 3583
Download Read Online
Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.

First Bite How We Learn To Eat

Author: Bee Wilson
Publisher: HarperCollins UK
ISBN: 0007549717
Size: 61.83 MB
Format: PDF, Kindle
View: 900
Download Read Online
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us.

The Language Of Food A Linguist Reads The Menu

Author: Dan Jurafsky
Publisher: W. W. Norton & Company
ISBN: 039324587X
Size: 57.45 MB
Format: PDF, Mobi
View: 642
Download Read Online
Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know.

The Forks Over Knives Plan

Author: Alona Pulde
Publisher: Simon and Schuster
ISBN: 1476753318
Size: 62.38 MB
Format: PDF
View: 2757
Download Read Online
You’ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you.

The Broad Fork

Author: Hugh Acheson
Publisher: Clarkson Potter
ISBN: 0385345038
Size: 21.96 MB
Format: PDF, ePub
View: 2563
Download Read Online
In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate.

Hamburgers In Paradise

Author: Louise O. Fresco
Publisher: Princeton University Press
ISBN: 1400873312
Size: 28.41 MB
Format: PDF, Docs
View: 3609
Download Read Online
More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how.

Much Depends On Dinner

Author: Margaret Visser
Publisher: Grove/Atlantic, Inc.
ISBN: 9780802196460
Size: 60.90 MB
Format: PDF
View: 6590
Download Read Online
Visser tells the story behind each of these foods and in the course of her inquiries reveals some unexpected treats: the history of Corn Flakes; the secret behind the more dissatisfactory California olives (they’re picked green, ...

Lesser Beasts

Author: Mark Essig
Publisher: Basic Books
ISBN: 0465040683
Size: 48.22 MB
Format: PDF, ePub, Mobi
View: 1218
Download Read Online
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous.

The Toothpick

Author: Henry Petroski
Publisher: Vintage
ISBN: 9780307492005
Size: 67.41 MB
Format: PDF, ePub, Mobi
View: 4939
Download Read Online
From the Trade Paperback edition.

Bloody Nasty People The Rise Of Britain S Far Right

Author: Daniel Trilling
Publisher: Verso Books
ISBN: 1844679594
Size: 48.49 MB
Format: PDF, ePub, Mobi
View: 3996
Download Read Online
Drawing on archival research and extensive interviews with key figures, such as BNP leader Nick Griffin, Daniel Trilling shows how previously marginal characters from a tiny neo-Nazi subculture have managed to exploit the tensions arising ...