Consider The Fork

Author: Bee Wilson
Publisher: Penguin UK
ISBN: 014196085X
Size: 17.33 MB
Format: PDF, Kindle
View: 4686
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Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.

First Bite How We Learn To Eat

Author: Bee Wilson
Publisher: HarperCollins UK
ISBN: 0007549717
Size: 29.65 MB
Format: PDF, ePub, Docs
View: 5783
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Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us.

The Language Of Food A Linguist Reads The Menu

Author: Dan Jurafsky
Publisher: W. W. Norton & Company
ISBN: 039324587X
Size: 42.26 MB
Format: PDF
View: 6829
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Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know.

The Forks Over Knives Plan

Author: Alona Pulde
Publisher: Simon and Schuster
ISBN: 1476753318
Size: 26.38 MB
Format: PDF, Docs
View: 6127
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You’ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you.

Consider The Fork

Author: Bee Wilson
Publisher:
ISBN: 9781846143403
Size: 47.54 MB
Format: PDF, ePub
View: 1354
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Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.

Hamburgers In Paradise

Author: Louise O. Fresco
Publisher: Princeton University Press
ISBN: 1400873312
Size: 45.78 MB
Format: PDF, ePub
View: 435
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More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how.

Guns At The Forks

Author: Walter O'Meara
Publisher: University of Pittsburgh Pre
ISBN: 0822971283
Size: 73.72 MB
Format: PDF, Mobi
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Although most of the action in the book takes place at the strategically important forks of the Ohio, where present-day Pittsburgh stands, O’Meara’s narrative relates the two forts to the larger story of the French and Indian War and ...

The Rituals Of Dinner

Author: Margaret Visser
Publisher: Open Road Media
ISBN: 1504011694
Size: 70.80 MB
Format: PDF, ePub
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Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor.

The Broad Fork

Author: Hugh Acheson
Publisher: Clarkson Potter
ISBN: 0385345038
Size: 39.91 MB
Format: PDF, Docs
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In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate.

Much Depends On Dinner

Author: Margaret Visser
Publisher: Grove/Atlantic, Inc.
ISBN: 9780802196460
Size: 14.51 MB
Format: PDF, ePub, Docs
View: 6808
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Visser tells the story behind each of these foods and in the course of her inquiries reveals some unexpected treats: the history of Corn Flakes; the secret behind the more dissatisfactory California olives (they’re picked green, ...