Consider The Fork

Author: Bee Wilson
Publisher: Penguin UK
ISBN: 014196085X
Size: 26.47 MB
Format: PDF, ePub, Docs
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Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.

First Bite How We Learn To Eat

Author: Bee Wilson
Publisher: HarperCollins UK
ISBN: 0007549717
Size: 45.91 MB
Format: PDF, Kindle
View: 6694
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Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us.

Consider The Fork

Author: Bee Wilson
Publisher:
ISBN: 9781846143403
Size: 18.84 MB
Format: PDF
View: 3179
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Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.

The Forks Over Knives Plan

Author: Alona Pulde
Publisher: Simon and Schuster
ISBN: 1476753318
Size: 30.68 MB
Format: PDF, ePub, Docs
View: 766
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You’ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you.

The Language Of Food A Linguist Reads The Menu

Author: Dan Jurafsky
Publisher: W. W. Norton & Company
ISBN: 039324587X
Size: 29.30 MB
Format: PDF, Mobi
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Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know.

The Broad Fork

Author: Hugh Acheson
Publisher: Clarkson Potter
ISBN: 0385345038
Size: 32.57 MB
Format: PDF, Kindle
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In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate.

Fork In The Road

Author: Denis Hamill
Publisher: Simon and Schuster
ISBN: 0671016741
Size: 66.72 MB
Format: PDF, ePub
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An American filmmaker visiting Dublin is robbed by a woman in a club and he pursues her, falling deeply in love in the process.

Swindled

Author: Bee Wilson
Publisher: Princeton University Press
ISBN: 9780691138206
Size: 20.99 MB
Format: PDF, ePub, Docs
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The author of The Hive: The Story of the Honeybee and Us uncovers the many ways in which swindlers have cheapened, falsified, tampered with, and even poisoned food throughout history, in a study that calls for both governments and ...

Much Depends On Dinner

Author: Margaret Visser
Publisher: Grove/Atlantic, Inc.
ISBN: 9780802196460
Size: 22.71 MB
Format: PDF, Kindle
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Visser tells the story behind each of these foods and in the course of her inquiries reveals some unexpected treats: the history of Corn Flakes; the secret behind the more dissatisfactory California olives (they’re picked green, ...

Lesser Beasts

Author: Mark Essig
Publisher: Basic Books
ISBN: 0465040683
Size: 32.52 MB
Format: PDF, ePub, Docs
View: 1921
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous.