Die M Use Strategie F R Manager

Author: Spencer Johnson
Publisher: Ariston
ISBN: 3641191874
Size: 53.53 MB
Format: PDF, Kindle
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Die wichtigsten Mäuse-Strategien Spencer Johnsons erfolgreiche Mäuse-Fabel hat sich weltweit über 25 Millionen mal verkauft und unzähligen Menschen gezeigt, wie man erfolgreich mit Veränderungen umgehen und ihnen mit Mut und ...

Cheese

Author: Patricia Michelson
Publisher: Gibbs Smith
ISBN: 1423606515
Size: 16.88 MB
Format: PDF, Kindle
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The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses.

Cheese And Culture

Author: Paul Kindstedt
Publisher: Chelsea Green Publishing
ISBN: 1603584129
Size: 45.30 MB
Format: PDF
View: 3054
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This book reconstructs that 9000-year story based on the often fragmentary information that we have available.

Cheese

Author: Linda Illsley
Publisher: McGraw-Hill Companies
ISBN: 9780876146545
Size: 71.64 MB
Format: PDF, Docs
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Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.

Cheese Problems Solved

Author: P L H McSweeney
Publisher: Elsevier
ISBN: 1845693531
Size: 30.60 MB
Format: PDF
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The latter half of the book discusses particular types of cheeses such as Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few.

Cheese Chemistry Physics And Microbiology

Author: Patrick F. Fox
Publisher: Springer Science & Business Media
ISBN: 1461528003
Size: 66.90 MB
Format: PDF, ePub, Docs
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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

The Oxford Companion To Cheese

Author: Catherine Donnelly
Publisher: Oxford University Press
ISBN: 0199330883
Size: 21.51 MB
Format: PDF, ePub, Docs
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The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production.