Brew Like A Monk

Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 0984075631
Size: 51.65 MB
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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus.

The Home Brewer S Recipe Database

Author: Les Howarth
ISBN: 1409292258
Size: 10.65 MB
Format: PDF, Kindle
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Brew Classic European Beers at Home, Graham Wheeler and Roger Protz [
CAMRA, St. Albans (1995)]. Brew Like a Monk: Trappist, Abbey, and Strong
Belgian Ales and How to Brew Them, Stan Heironymus [Brewers Publications,
Boulder ...

The Audacity Of Hops

Author: Tom Acitelli
Publisher: Chicago Review Press
ISBN: 1613743963
Size: 58.66 MB
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Craft Beer Bar Mitzvah: How It Took 13 Years, Extreme Jewish Brewing, and
Circus Sideshow Freaks to Make Shmaltz Brewing Company an International ...
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew

Michigan Beer Guide

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lelebrating fifteen years oi great beers HUM ?;*j^J iiNiUKOiu Further Reading
Brew Like a Monk By Stan Hieronymus Brewers Publications, Boulder, Co. ...
Brew Like a Monk, Culture and Craftsmanship in the Belgian Tradition, Trappist,
Abbey, and Strong Belgian Ales and How to Brew Them, aimed right at my taste


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THAT OLD BLACK MAGIC What would any Belgian beer be without one of those
magical specialty yeasts? ... He uses either bottle-cultured Winterkoninkske or
Orval (he likes the Brettanomyces tang), or an Abbey ale yeast such as White
labs 530. ... standard Dubbel yeast has always been Wyeast 1214/White Labs
500, which is purportedly the Trappist Chimay strain. l like this yeast ... “Yeast
Strains for Strong Belgian Ales,” Brew Your Own, January/February 2007
Hieronymus, Stan.

Wein F R Dummies

Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 3527801464
Size: 25.21 MB
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Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein fï¿1⁄2r Dummies" mit auf die Reise durch die Welt des Weines.

The Wine Spectator

Size: 27.46 MB
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GLASS FROM THE GINGER MAN Belgium's beers range from Trappist brews
such as Orval, fourth ... “The reverence for wine in most countries is in Belgium
accorded to beer," says brew authority Michael jackson in The New World ...
Strong beers are more common in Belgium than in any other country in part
because of a 1919 law that forbade serving spirits in cafés. ... of Belgian beer
produced by monasteries or by commercial breweries that have been
commissioned to make them.


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... several years after which time the heaviness of the malt and intense, sappy
hop flavours recede and the beer develops smooth, port-like notes. ... Belgian
brewers produce somewhere in the region of five hundred different beers and
most of them are served in their own special glass. The country is home to five
Trappist breweries where monks brew their famous strong ales. ... On/al is unlike
the other Trappist / Abbey beers in that it is lower in alcohol and is intensely dry
and hoppy.

Food Wine

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BELGlUM"S BIG FOUR There are four main categories of Belgian beer: white
beers, ales, abbey beers and lambics. ... range from a light-bodied brew like
Duvel's, which has a scent that hints of pear, to robust red ales with pronounced
flavor, ... still brew their own beers, but the standardbearers are those made in
five breweries run by the Trappist order of monks: ... The only breweries with the
legal right to carry the coveted Trappist designation, they produce strong, f ruity,
aromatic ales ...