A Modern Way To Eat

Author: Anna Jones
Publisher:
ISBN: 9781607748038
Size: 15.98 MB
Format: PDF, Docs
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"Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso.

A Modern Way To Cook

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 9780399578427
Size: 24.79 MB
Format: PDF, Docs
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In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

The Modern Cook S Year

Author: Anna Jones
Publisher: Fourth Estate
ISBN: 9780008172459
Size: 70.52 MB
Format: PDF, Docs
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Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.The ...

A Whole New Way To Eat

Author: Vladia Cobrdova
Publisher: Allen & Unwin
ISBN: 1925576477
Size: 78.45 MB
Format: PDF, ePub, Docs
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Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore. A Whole New Way to Eat is the healthy recipe collection all households need.

The Kimchi Cookbook

Author: Lauryn Chun
Publisher: Ten Speed Press
ISBN: 1607743361
Size: 10.82 MB
Format: PDF, ePub, Mobi
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A DIY cookbook for crafting and cooking with kimchi at home from Mother-In-Law's founder Lauryn Chun, featuring sixty recipes for connoisseurs of the beloved Korean pickle.

The New Vegetarian

Author: Alice Hart
Publisher: Square Peg
ISBN: 9780224101493
Size: 10.73 MB
Format: PDF, Kindle
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Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters.

The Poke Cookbook

Author: Martha Cheng
Publisher: Clarkson Potter
ISBN: 0451498070
Size: 42.69 MB
Format: PDF, ePub, Docs
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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland.

Little Meals

Author: Rozanne Gold
Publisher: Little Brown
ISBN: 9780316310130
Size: 66.79 MB
Format: PDF, ePub, Docs
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Provides recipes for smaller-than-entree size dishes to fit such occasions as brunch, midnight snacks, or cocktails, classifying them into such catagories as romantic little meals, little meals with speed and ease, and low-fat little meals