A Modern Way To Cook

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 0399578439
Size: 50.23 MB
Format: PDF
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In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

A Modern Way To Eat

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 1607748045
Size: 15.47 MB
Format: PDF
View: 1932
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Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.

Classical Cooking The Modern Way

Author: Philip Pauli
Publisher: John Wiley & Sons
ISBN: 9780471291879
Size: 12.66 MB
Format: PDF, Mobi
View: 595
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Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen.

Mediterranean Clay Pot Cooking

Author: Paula Wolfert
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178831
Size: 30.28 MB
Format: PDF
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Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof ...

The Kimchi Cookbook

Author: Lauryn Chun
Publisher: Ten Speed Press
ISBN: 1607743361
Size: 34.44 MB
Format: PDF, ePub, Docs
View: 7309
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A DIY cookbook for crafting and cooking with kimchi at home from Mother-In-Law's founder Lauryn Chun, featuring sixty recipes for connoisseurs of the beloved Korean pickle.

The Wholesome Cook

Author: Martyna Angell
Publisher: Harlequin Enterpises AU
ISBN: 0857994387
Size: 77.82 MB
Format: PDF, Kindle
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“The Wholesome Cook encapsulates the modern way to eat: waving goodbye to ‘fake’ foods in our diets ... Martyna’s recipes are not about fad diets or quick fixes: these are recipes which will inspire a lifestyle change.

The Art Of Cooking

Author: Maestro Martino of Como
Publisher: Univ of California Press
ISBN: 9780520928312
Size: 34.92 MB
Format: PDF, Kindle
View: 2713
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The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and ...